Le Balthazar - Piatti

Hot place, quality dishes, very pleasant staff, all ingredients to spend a very good time.

Beautiful experience.We took the sausage rougail that was excellent.Patron kind.I recommend

reservation required because few tables, very good products, very good advice especially for wine choice, fast and very welcoming service to remember. Visualizza piatti

Simple and high quality cuisine: a good vanilla cassolette with small vegetables. Pichet de vin, chardonnay du Val de Loire leaves to be desired .... Good atmosphere good reception, a little expensive.

Simple and high-quality cuisine: a good vanilla cassolette with small vegetables. Pichet de vin, chardonnay du Val de Loire leaves to be desired .... Good atmosphere good reception, a little expensive.

It was good, fresh but very disappointed by the new concept. Forget kitchen pictures in the fireplace. It's no longer and little choice. It is nevertheless all these pictures of the dishes that gave us the desire to try. Visualizza piatti

We returned there after qq years thinking of finding a succulent side of cooked pork with fire. But this nenni, VOCID, trade policy change have passed. Disappointment! For so many ns have a very good family dinner, be it the Parmentier, the cod, nothing to say. Even for desserts. On the smoke side, we think it's not worth it. For reception, service, very good, but for prices, attention.

for this family dinner with children, we found a friendly welcome, a manifest will to make this moment enjoyable. the map was well adapted, the well-designed child menu. The dishes of regional quality products, organic in part, were very well cooked, tasty. Finally, we enjoyed the deserts of ice with raw milk.A great time spent in a warm atmosphere, we highly recommend this establishment.

The menu is a bit limited but the whole point of this establishment is to offer basic food but with excellent quality ingredients. Most dishes come with baked potatoes. but not any old potato. Oh no, these are the best local potatoes you can find, and they are cooked to perfection in the hearth in front of your eyes. I chose Breton sausage and it was delicious. Lettuce and tomatoes were again the absolute best local produce. No comparison to the stuff you get in the supermarket.Prices were very reasonable for a teeming tourist destination, and the personnel were very friendly. On busy nights you'll have to turn up before 7:30pm or otherwise make a reservation. Visualizza piatti