Theo Jasmin - Menu

5 Place Gambetta, 22500, Paimpol, France

🛍 Européen, Végétarien, Fruit De Mer, En Bonne Santé

4.3 💬 4848 Recensioni
Theo Jasmin

Telefono: +33296223990

Indirizzo: 5 Place Gambetta, 22500, Paimpol, France

Città: Paimpol

Piatti: 14

Recensioni: 4848

Sito Web: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=KcvqF2WYGxJIMTGiT7qrZdiQ&daddr=a&ved=0ahUKEwiH1OiXoOjYAhWDyRQKHSIpBWwQ9RcIhQEwDQ

"Restaurant place not very welcoming a little dark and tristounet and especially a lot of disorder When the fish dish “ merlu” the latter was not cooked enough The fries too fat and frozen Too bad!!!"

Menu - 14 opzioni

Tutti i prezzi sono stime.

Laurence Laurence

Excellent dishes, staff and bosses at the top. We recommend . We'll go back with pleasure.

Indirizzo

Mostra Mappa

Recensioni

Christophe
Christophe

Home with smile Quick service A treat from the entrance to the dessert. What fun, thanks for everything...


Guillaume
Guillaume

Excellent address! The duck magret is simply exquisite! We will return without hesitation with great pleasure


Pascal
Pascal

Excellent restaurant. Accept the dogs. Nice staff, tasteful and original dishes for some. Good value for money.


Sophie
Sophie

Excellent restaurant with irreproachable service you can go to the eyes close thanks to the team we will return without hesitation


Francis
Francis

Very good reception, sober and pleasant decoration. Comfortable place. Reduced menu but offers tasty meals. Well placed close to 2 free parking. Refined cuisine.


Michel
Michel

Warm welcome and afterwards it is the discovery of a refined cuisine with good sauce and crunchy vegetables. Address to be retained and advised by leaving the port.


Nicolas
Nicolas

Another great time spent in this restaurant which is certainly one of the best addresses of Paimpol. A perfect welcome as well as service and a real treat as always.


Val
Val

Certainly the best restaurant in Paimpol! Delicious from the entrance to dessert, the chef delights our taste buds... flavor associations, nice presentation and service is pleasant.


Geneviève
Geneviève

Restaurant place not very welcoming a little dark and tristounet and especially a lot of disorder When the fish dish “ merlu” the latter was not cooked enough The fries too fat and frozen Too bad!!!

Categorie

  • Européen
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • En Bonne Santé Piatti salutari e nutrienti preparati con ingredienti freschi e biologici, perfetti per chi vuole gustare pasti bilanciati. Assaporate le nostre opzioni senza senso di colpa, ricche di sapore e nutrienti vitali.

Servizi

  • Café
  • Sièges
  • Enfants
  • Groupes

Ristoranti Simili

Hotel Restaurant Bocher

Hotel Restaurant Bocher

44 rue Pierre Loti, 22620 Ploubazlanec, Paimpol, France

Cafés • Hôtels • Européen • Fruit De Mer


"A thousand thanks to his husband and his team. A favor! we spent 6 nights in 1/2 board in the upper room with sea view. price challenging all competitions for such beautiful proposals. beautiful family-run hotel, located in a relaxing place, close to the small port and hiking trails; a small paimpol road, cyclical overheating, rocky coasts or wonderful cities. the common rooms are beautifully decorated in blue grey, without excessive overload. our room decorated simply, comfortable and very clean – spacious bathroom with bathtub but also bathrobe and slippers! the first contact on the phone the desire to get there. throughout our stay, the very friendly, attentive, warm, in small care, good advice for the discovery of the region – meteo obliges in March! all staff are in their image, friendly and effective. for restoration, we trusted the daily half board proposals. short and wine dishes, which is a good sign. simple but refined cuisine, well represented dishes, fresh products according to the market of the day. so every day a new proposal from the entrance to the dessert. essentially the fish and seafood for us (langoustines, hairdressing shells, bar, etc. to the perfect and wonderfully cooked kitchen.) we have just been filled! and then the buffet breakfast: copious, offering salt-sucrea. with delicious hot pancakes made by the boss! Sunday evening and Monday evening, restaurant closure. we continued our 1⁄2 pension at the "kerroch Farm" the second restaurant of the hotel, two minutes by car. old rustic inn. the chef offers "côté de la terre" dishes including bovine meat cooked in the fireplace with potatoes under the ash! comments on the site. Yes, we'll go back to your place."