Le Bistro - Menu

Aux Trois Pastoureaux

➤ 31 r. André-Gillet, 28200 Châteaudun, France

Pizza • Européen • Fruit De Mer • Restauration Rapide

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"Bonjour. Découverte de ce restaurant que l 'on nous a recommandé. 1ere impression accueil assez froid Durant tout le repas très réservé patron ? serveur ? . Les plats sont décrits au moment de servir mais la plupart du temps obligé de faire répéter parle trop vite et mange les mots . Quand au menu à 37€ Bien sauf pour ma part l 'entrée gnoquis ... rien de spécial pour un restaurant gastronomique . Pas assez de choix entrées que 2 choix plat que 2 choix ... .Cela dit mise en bouche bien intermede fraicheur boule de glace basilic très bien original Gros bémol le café à ... 4.80€ même le simple expresso pas pris."

Le Vesuve

➤ 12 B rue Lambert Licors, 28200, Chateaudun, France, Châteaudun

Cafés • Pizza • Sushis • Italien

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"The front is really very simple, it's hard to believe it's a restaurant. On the other hand, as soon as you push the door, the charm begins, the room is really tastefully decorated. The welcome is really very friendly, the aperitif served with small pretzels is a plus. The best surprise is when the pizza arrives, excellent dough and a well-dressed pizza. The homemade dessert (creme brulee) is perfect too. All this for almost the price of an MC do menu. So excellent value for money. Thank you to the whole team for this excellent time spent in your establishment."

Buffalo Grill Chateaudun

➤ Zone D'Activités Des Garennes, 28200, Châteaudun, France

Cafés • Mexicain • Européen • Fruit De Mer

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"Châteaudun is not an easy place in which to find a reasonable meal on a Sunday. We tried the Centre Ville but there was an car rally event there and all the restaurants and bars were packed. These are the same restaurants and bars that are closed on a Sunday evening. Our hotel was actually out of town and in a small development of supermarkets and a couple of family eateries – a McDonalds and a Buffalo Grill. We t was a Hobson’s Choice for us and we don’t particularly like burgers and generally we avoid ‘Grill’ type restaurants. I have to say though the food at Buffalo Grill was remarkably good and I enjoyed my chicken wings and the Caesar’s Salad and my partner quite enjoyed her Chicken Cajun Fillet. The waitress was a bit brusque but the service was efficient and the meal was inexpensive."

Le Royal Wok Grill

➤ Zac Des Garenne, 28200, Châteaudun, France

Pizza • Viande • Mexicain • Européen

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"Ce restaurant de type buffet asiatique offre une expérience dans la moyenne. Cependant, il souffre d 'un manque de concurrence en ce qui concerne ses tarifs, qui sont plus élevés que ceux pratiqués ailleurs pour des prestations plus variées, notamment dans des chaînes comme Number 1 . Le buffet est bien organisé, avec un réapprovisionnement régulier des plats, mais sans grande variété. Dans l 'ensemble, bien que je ne ferai pas un détour spécifique pour y manger, il satisfait mes attentes dans sa catégorie. Jamais de problème de digestion post repas..."

Le Jardin du Verre

➤ 1 route de Brou, 28200, Chateaudun, France, Châteaudun

Kebab • Sushis • Européen • Asiatique

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"After we booked this restaurant about 3 months before our visit, we were greeted by the owner with some amazement. I think she found it unusual that someone would book so far in advance and was intrigued to meet us. Our arrival at the hotel coincided with a crash so that sitting on the front terrace was not an option. We were shown in a table with a “reserved” sign. We ordered a 75cl bottle of Sauv blanc, which was then brought into a random open bottle with a capacity of about 50cl. It was obviously filled from a mass source. A measure was poured into our glasses that we tasted. The wine was fine, nothing special, light, certainly not complex, but definitely drinkable. This wine was the most affordable on the wine list at 21€, maybe we should have adjusted higher and paid another 5-10E. We discussed between us that the bottle was not big enough and review the wine list again to secure our facts when the owner noticed the problem. Then she slapped the young waitress, who then took the bottle away, tiredly apologised, and returned with another random unmarked decanted bottle, this time of the right size. While we were talking about the wine, we were not offered to keep the wine cold, like an ice cup. IMHO less complex, simpler wines, in particular must be consumed well cooled. Until we finished the bottle at the end of our meal, it was certainly not cooled. Too late we saw that the restaurant had the means through ice-water bags where bottles could sit to cool the wine. We should have offered one if the wine that I felt arrived. After the reasonable choices on the menu, our starters arrived soon. My partner had the cured salmon roulade with a good colorful and reasonably proportioned salad. This was fully enjoyed, but we both, although the amount of salmon was a bit annoying. I enjoyed a generous and excellent pork pottery served with a colorful dressed side salad. A new experience for me was the inclusion of several small red berries-like ingredients about the size of small cherries. These were soft and juicy and quite sharp on the tongue. I think they were cocktail onions that had been soaked in redness. Whatever they were, they were delicious, along with the cornichon, a perfect film for the solid and fleshy terrine. I think the terrain was served somewhat too cold, a little warmth would have allowed the flavors to develop completely before it is eaten. One word or two about the bread. France is known today for its crafted breads, with crisp and significant crusts, with an elastic consistency to the aerated dough underneath. Flavours that flood the mouth that satisfy and delight. The offer here had none of these qualities. The net came within a reasonable time so that we people observe and have a good drink of wine. We have the opportunity to ask if the owner could order a taxi to return to our hotel: that was a good 30-minute walk away. With the former rain (which had stopped at that time) we did not want to risk being caught in any recurring rainstorm. My partner and I had chosen Steak au Poivre with chips that arrived on good hot plates, accompanied by half boiled tomatoes with Herbs de Provence. The presentation would be called “rustic”, it was certainly not nouveau. However, the Rump-Steak was well cooked and the epitome of the “medium” cooked steak. The texture was wonderfully delicate and the taste was very full, each mouth was a joy. There was no part of the steak that remained on our plates at the end: so it was well trimmed. The quality of the steak was evident from the highest quality that offers the perfect food experience. The chips were homemade, I am sure, and they were simply with a soft fluffy center, and hot again. The Poivre sauce with whole peppercorns was easy and the steak was very complicated. Apart from the tomatoes that were sweet and herby there were no vegetables, I suppose it was what it said on the can – steak and chips. The owner approached us while we eat our main food to explain that three taxi companies had been contacted to see if they could offer us the transport back to our hotel; No one could. Don't worry, though a kitchen was ready to take us home. That was a great news! We decided to have a desert that arrived within a few minutes. My partner enjoyed a homemade Crème Brûlée, which was pleasant but cold: this is probably one of the two ways to use it. We are used to warm it. The caramelized sugar tip was crunchy and the crème was very smooth and delicate. I chose ice cream/sorbet. I would have ordered a boule of peach and a boule of raspberry (which would have been both sorbets), but there was no raspberry. So I had to take care of chocolate chips with my peach sorbet. This was not a real hardness and in fact it was a good separation of great quality and great flavors. Coffee was good too. A very pleasant and inexpensive meal. A few things I would appeal if I ran this restaurant, but the "bones were good", including most service."