Le Royal Wok Grill - Piatti

Zac Des Garenne, 28200, Châteaudun, France

🛍 Gril, Viande, Mexicain, Européen

3.7 💬 2695 Recensioni
Le Royal Wok Grill

Telefono: +33237988888,+33237441512

Indirizzo: Zac Des Garenne, 28200, Châteaudun, France

Città: Châteaudun

Menu Piatti: 10

Recensioni: 2695

Sito Web: http://www.facebook.com/pages/Le-Royal-Wok-Grill/886625418066800

"We found the drops on a take-away sale. First of all a good 25% reduction than plants 15%... No commercial gesture. The portions of fries were really small (you see the small fries of size at mcdo? There was even less in one of the boxes) Usually we don't have 15 fries in the plate. And the pump was missing eight tapas in our mix. Obligated to redo 10km, no commercial gesture and a chef who has limited us to treat liars on the quantity. Are we talking about forgotten tapas sauces? And the must: he put two nuggets instead of two of the ordered and missing tapas! You want to eat onion? Don't worry, we have chicken in your hand, we'll put this on you. Go your way to this restaurant in particular... This is the first time we are disappointed with the sign, and for the moment, not just a little!"

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Involtini Di Sushi

Pasta

Colazione Cinese

Frutti Di Mare

Portata Principale

Dessert

Portate Principali

Pollo

Carine Carine

Reopening, the staff is very attentive to hygiene and as before what is offered is correct. I recommend

Indirizzo

Mostra Mappa

Recensioni

MarinaFrancis
MarinaFrancis

had lunch there once not all the food was good, but it contains lots of choices specially on sea food and grill


User
User

I came tonight with my brother, brother and nephew, it was a super cool personal welcome and it was great to start again.


User
User

Super well served in time and time warm welcome I recommend thank you to the very nice server to listen and very friendly thanks Thierry : Visualizza piatti


User
User

Everyone knows Buffalo Grill I guess. Very good for a meal stop during a car trip. The fifth star is destined for our waitress, absolutely charming and to whom we did not have time to say goodbye and thank you.


User
User

A stop is not planned... a pleasant welcome. The dishes served cold and demanded that the same dishes be warm.... disappointed.....I don't often eat at Buffalo I understand why....I should have eaten in a local restaurant....


kristla2016
kristla2016

Cuisine variée. Buffet à volonté à un prix très abordable pour le midi. Par contre restaurant très bruyant. J'ai été choqué de voir un serveur donné une carafe d'eau entamée d'une table qu'il venait de debarasser à une nouvelle table !! Visualizza piatti


marcopolo02
marcopolo02

Conveniently situated on the main road just north of Chateaudun. Buffet restaurant with an excellent choice of Asian (mainly Chinese) food. Well cooked and nicely presented. Staff friendly and efficient at clearing away used crockery and cutlery.


Michael
Michael

We popped in for a quick lunch and were very pleased by the variety and quality of food on offer. This is an eat as much as you want for 10.80€ restaurant, and we stuck with the prepared food and not the freshly cooked wok option. There really was a choice to suit everyone. OK, it wasn 't a gastronomic experience, but it was ideal for our purposes, and we were disappointed when we found it shut on Monday lunchtime when we passed by again. Service was friendly and efficient.


User
User

We found the drops on a take-away sale. First of all a good 25% reduction than plants 15%... No commercial gesture. The portions of fries were really small (you see the small fries of size at mcdo? There was even less in one of the boxes) Usually we don't have 15 fries in the plate. And the pump was missing eight tapas in our mix. Obligated to redo 10km, no commercial gesture and a chef who has limited us to treat liars on the quantity. Are we talking about forgotten tapas sauces? And the must: he put two nuggets instead of two of the ordered and missing tapas! You want to eat onion? Don't worry, we have chicken in your hand, we'll put this on you. Go your way to this restaurant in particula... Visualizza piatti

Categorie

  • Gril Carni succulente e verdure fresche cotte perfettamente su fiamma aperta, offrendo sapori ricchi e affumicati. Assapora teneri bistecche, succosi hamburger e kebab marinati piccanti, tutti grigliati alla perfezione per un'esperienza culinaria indimenticabile.
  • Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile. Visualizza piatti
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Sièges
  • Groupes
  • Piatti
  • Emporter
  • Menu
  • À Emporter

Ristoranti Simili

Le Jardin du Verre

Le Jardin du Verre

1 route de Brou, 28200, Chateaudun, France, Châteaudun

Piatti • Kebab • Sushis • Européen • Asiatique


"After we booked this restaurant about 3 months before our visit, we were greeted by the owner with some amazement. I think she found it unusual that someone would book so far in advance and was intrigued to meet us. Our arrival at the hotel coincided with a crash so that sitting on the front terrace was not an option. We were shown in a table with a “reserved” sign. We ordered a 75cl bottle of Sauv blanc, which was then brought into a random open bottle with a capacity of about 50cl. It was obviously filled from a mass source. A measure was poured into our glasses that we tasted. The wine was fine, nothing special, light, certainly not complex, but definitely drinkable. This wine was the most affordable on the wine list at 21€, maybe we should have adjusted higher and paid another 5-10E. We discussed between us that the bottle was not big enough and review the wine list again to secure our facts when the owner noticed the problem. Then she slapped the young waitress, who then took the bottle away, tiredly apologised, and returned with another random unmarked decanted bottle, this time of the right size. While we were talking about the wine, we were not offered to keep the wine cold, like an ice cup. IMHO less complex, simpler wines, in particular must be consumed well cooled. Until we finished the bottle at the end of our meal, it was certainly not cooled. Too late we saw that the restaurant had the means through ice-water bags where bottles could sit to cool the wine. We should have offered one if the wine that I felt arrived. After the reasonable choices on the menu, our starters arrived soon. My partner had the cured salmon roulade with a good colorful and reasonably proportioned salad. This was fully enjoyed, but we both, although the amount of salmon was a bit annoying. I enjoyed a generous and excellent pork pottery served with a colorful dressed side salad. A new experience for me was the inclusion of several small red berries-like ingredients about the size of small cherries. These were soft and juicy and quite sharp on the tongue. I think they were cocktail onions that had been soaked in redness. Whatever they were, they were delicious, along with the cornichon, a perfect film for the solid and fleshy terrine. I think the terrain was served somewhat too cold, a little warmth would have allowed the flavors to develop completely before it is eaten. One word or two about the bread. France is known today for its crafted breads, with crisp and significant crusts, with an elastic consistency to the aerated dough underneath. Flavours that flood the mouth that satisfy and delight. The offer here had none of these qualities. The net came within a reasonable time so that we people observe and have a good drink of wine. We have the opportunity to ask if the owner could order a taxi to return to our hotel: that was a good 30-minute walk away. With the former rain (which had stopped at that time) we did not want to risk being caught in any recurring rainstorm. My partner and I had chosen Steak au Poivre with chips that arrived on good hot plates, accompanied by half boiled tomatoes with Herbs de Provence. The presentation would be called “rustic”, it was certainly not nouveau. However, the Rump-Steak was well cooked and the epitome of the “medium” cooked steak. The texture was wonderfully delicate and the taste was very full, each mouth was a joy. There was no part of the steak that remained on our plates at the end: so it was well trimmed. The quality of the steak was evident from the highest quality that offers the perfect food experience. The chips were homemade, I am sure, and they were simply with a soft fluffy center, and hot again. The Poivre sauce with whole peppercorns was easy and the steak was very complicated. Apart from the tomatoes that were sweet and herby there were no vegetables, I suppose it was what it said on the can – steak and chips. The owner approached us while we eat our main food to explain that three taxi companies had been contacted to see if they could offer us the transport back to our hotel; No one could. Don't worry, though a kitchen was ready to take us home. That was a great news! We decided to have a desert that arrived within a few minutes. My partner enjoyed a homemade Crème Brûlée, which was pleasant but cold: this is probably one of the two ways to use it. We are used to warm it. The caramelized sugar tip was crunchy and the crème was very smooth and delicate. I chose ice cream/sorbet. I would have ordered a boule of peach and a boule of raspberry (which would have been both sorbets), but there was no raspberry. So I had to take care of chocolate chips with my peach sorbet. This was not a real hardness and in fact it was a good separation of great quality and great flavors. Coffee was good too. A very pleasant and inexpensive meal. A few things I would appeal if I ran this restaurant, but the "bones were good", including most service."