Le Bistro Culinaire

friendly and quiet place for a good lunch without ruining

superb restaurant. quality dishes. only fresh products. A top-down chef!

Excellent restaurant! refined cuisine and nicely presented plate. I discovered it by chance, a shame that he was so little known. Visualizza piatti

for a company restaurant, this one is of a good level, with a presentation effort in the genus bistronomie . correct and fast meals. Service to the slab.

beautiful reunion of jeans jacque boards after the terrible child of the professions always as much rigor in the dishes and fantastic flavors...vaut the detour to recommend without moderation

simple, good and efficient, we would expect a restaurant of company type cantine seen its location, not at all it is a real restaurant with a very good service and atmosphere that invites quiet serenity and relaxation. Visualizza piatti

celebrated the anniversary of my sister, and it was a delight of the aperitif at the coffee.Sty jacques sauce mushroomviande rouge (excellent) fries hot saladebrie on toastsgâteau ultra light various mignardises (a real gustative pleasure)Thank you to jacco jeans and all his brigade.

Simplistic but effective decoration. important space between tables. very young staff overall. you smell the homemade fact in the dishes and sauces. entrance with mayo house even desserts are made on site. We're far from restaurants that only make assembly. It was a first visit, but no doubt there will be others. good value for money. may be missing when displaying a complete menu.

I am Mr. Yann nicolas trainer referent to the apprenticeship unit of the professional high school françois rabelais de douai. We work together every year, with the culinary bistro which is a quality establishment, renowned and appreciated by its customers, to train young candidates in the kitchen and in the service in the room Mr. desplanques, the manager is a passionate chef who loves to welcome his clients in the best conditions and to bring to young learners his experience, know-how and listening at present, seven apprentices are under contracts with the culinary bistrot, which provides them a training future. To date, all young people who have integrated this institution have achieved th... Visualizza piatti