Le Bistro de l'Octroi

L'Esprit Sarlat

➤ 15 rue Gabriel Tarde, 24200, Sarlat-la-Caneda, France, Sarlat-la-Canéda

Piatti • Pizza • Européen • Mexicain • Français

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"This is an attractive modern restaurant south of the old city with easily available parking. The service is warm but inexperienced, with periods of inattention. The menu is a modern interpretation of the traditional dishes found here, with some international additions. It is both rich and light, very well prepared and extremely copious. Share a wonderful salad. We will return!"

Lescaleyrou

➤ D704 Lieu-Dit Les Presses, 24200, Proissans, France

Piatti • Soupe • Viande • Européen • Français

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"A little discovery, a real mess. We enjoyed each other from the beginning to the end. The chef is a real enthusiast who loves us to share the gems of his region, his history and his dishes. In the entrance, it was a buffet, everything was home and fresh, in flat, we had roast, which was a real delight, and for dessert a great pie. The chief knows what he's doing, he loves what he's doing. It's always a pleasure to eat in places of enthusiasts, to chat, to enjoy and to spend an excellent time. It will be with great joy to come back to this fabulous establishment! For information, he's a catererer, you can leave him the furnaces without any concern."

La Couleuvrine

➤ 1 Place de la Bouquerie | 1, place de La Bouquerie, 24200, Sarlat-la-Caneda, France, Sarlat-la-Canéda

Piatti • Glace • Européen • Français • Végétarien

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"3* hotel restaurant well placed, possibility of lunch even if you have not booked a room, you can have lunch inside or on the terrace, certainly not very large, but pleasant. you will have the choice between several menus, between 14€ and 32€ for children -12 years 12€. you can discover specialities, and also choose from the menu. the dishes are served quickly with a gastronomic presentation and copied enough to satisfy the hungry. She was there, it was good, even fine. very pleasant and personal pro. clean and sanitary restaurant also. This gives an overview of the professionalism of this establishment. you may need to be reserved in the middle of the season, in any case you will need to make sure. good appetite and good visit"

Gueule et Gosier

➤ 1 rue de la Salamandre, 24200, Sarlat-la-Caneda, France, Sarlat-la-Canéda

Piatti • Thé • Européen • Français • Restaurants

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"located in one of the small streets of the old sarlat this restaurant does not pay for a mine is an address to be recommended. The staff is extremely friendly and efficient, accepting us without reservation on the small terrace protected from water trombs by an awning, forcing the servers to move under the rain. Being very satisfied with the kitchen, of quality, original and sought after, we returned there being installed this time in a rather large room pleasant.Good report quality price.A recommend."

Le Presidial

➤ 6 rue Landry, 24200, Sarlat-la-Caneda, France, Sarlat-la-Canéda

Piatti • Pizza • Sushis • Français • Restaurants

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"This is a restaurant that blowed the hot and cold during our visit at the end of October. First of all, the exterior frame is superb so we let ourselves try. It was a Friday night in October, so we had dinner inside. The tables are beautiful, real tablecloths and towels. On the other hand, no heating, it's cold, it starts bad. As we are only 3 in the room, there is a cathedral silence, I ask if it is possible to have a slight musical background but the waitress (male dressed frankly tells me that she cannot put the music. We order 2 cocktails (14 or 15€ the memory cocktail that are very good and some care is provided for the presentation. We therefore command the poached foie gras that is delicious. On the other hand, it is accompanied by a so salty Asian broth that we do not touch it. Our table neighbor made the same observation. Then we take the poultry balls. Again, it is the warm and cold. The poultry is delicious, very mellow, a success. On the other hand, unmangeable sarladas potatoes. Even if it is a dish with garlic, there are limits, it was like crunching in garlic. What happened in the kitchen tonight? We have already eaten sarladas potatoes, no matter what the waitress has said, it is never as garnet. The desert didn't enchant us. We had a chablis that was excellent. I hope I fell on an evening “without” we’ll hear the experience next year because this restaurant has everything it takes to be a success even if I’m probably going to attract the lightning of the owner."