Le Bonavis - Menu

Steak cooked juicy tasty. I recommend for having a good foods and spending great time with friendly atmosphere

L 'endroit est sympa en terrasse , le service pas terrible, les verres sales , très long à servir ,le repas pas fou pour le prix on mange mieux pour moins cher sur Paris .

Good atmosphere service to the top and pleasant nerve damage in my paved ...planche apero une tuerie, plancha top Irish bath nickel I recommend and thank Renaud for everything

Had a good meal today on the terrace, thanks to the waiter Mohammed who did his job very well. One star less for the overcooked meat, one of which was a little burnt. Otherwise very good! And beautiful place! THANKS

Comme d’habitude, nous avons passés un excellent moment et la viande est délicieuse. Clin d’oeil spécial à Nounours qui a tout de suite compris qu’il pouvait plaisanter avec nous et à la serveuse qui aime Bridgestone. Cuba libre

Very good in all points of view, quality of products and service, Teddy, aunt Danielle, Lucas and all the others are at the top, an emergency Duvel never seen before! lol small disappointment with the chocolate mousse but nothing dramatic

The food wasn't that good. We both ordered the same dish the only good thing about it was the meat even if it wasn't cooked the way we asked. It was rather raw inside instead of bleeding. The vegetables where kinda stad, some canned peas and a tomato out of the oven. I guess there are better places to go.

I've been a client for years. Since the redemption a few times the card has changed a lot with dishes... Sushi, Greek poutines and Thai pads in a meat restaurant is bof. Focus on what you can do best (here meat) and stop wanting to touch all the targets! The premises are not very clean, we had the pleasure of being accompanied by flies throughout our meal, I specify that we were indoors.

Arrived at night in what appeared to be a Mall area. Parked up and went inside to be greeted by a decor that didn't match the exterior of the building. Not sure about the Bison Head on the one wall. One very long table against the wall for about 20 people, difficult for the wall side sitters to get out for a comfort break. The food was okay, I had duck and was asked how I would like it but it was still quite tough. Others had steaks and a hot volcanic stone (individual) to cook it on to their liking. Some came out as one large hunk of meat and others in smaller pieces. Desserts were fairly limited. I don't think I would rush back here.