Café Du Théâtre - Piatti

Sunday morning brunch varies and qualitative. Fresh and generous pineacolada. Cool barbecue and pleasant terrace.

a restaurant taken over by yannick hochet, well known in the region, for its excellence and its high-quality ratio. The Sunday brunch is succulent ...

restaurant that deserves to be known! affordable price - quality and freshness of products- very good home kitchen - efficient smiling and very professional service. Visualizza piatti

a very rich and varied super brunch. There are some for all tastes: hot or fresh drinks with classic teas, coffee, fresh fruit juice and other prefusion smoothies; pastries, multiple breads, jams, pastries for sweet beaks; and for salty palate: grilled fish, cheese, charcuterie and eggs cooked minutes .difficile not to find his happiness ...

A real brunch, full. 24 euros but it's worth it. orange juice pressed and smoothies at will. from the good charcuterie, good surprise on the smoked haddock. possibility to have grilled meats. a counter where we can get the cooking of our egg. flat on waffles and pancakes that are not very good. But on the amount of things it's not fundamental... Really nice!

as it is a culinary experience and not in love, more than an hour between the preliminary and the resistance dish does not contribute to (re) enjoyments... The risible of the thing has already been very well described earlier. But when you booked and arrived early (12h20,) it's much less funny because there's no excuse. damage because it is actually pretty good, well cooked on the basis of good products. but at a rather high rate and with a pretentious service (but no tablecloth or even table set) it is just unacceptable. Visualizza piatti

very pleasant summer evening on the terrace...A reception and service of the most pleasant. Nothing to say. a real convivial moment and relaxation. flat side: quality products, fresh and copied at reasonable prices. And dessert side: just excellent...Just the urge to come back soon. An orleaning address that deserves to be known...N.B. for some who complain about waiting, you have to know how to enjoy the kitchen of fresh products. Yes it takes a preparation time for a nice and good plate! or then for the most pressed ones take the parking restaurant option: on the outskirts there is a large choice of fast food chains...

dinner a week with a couple, without reservation. Friendly, friendly, and competent servers (knowledge of the dishes served, with detail on the cooking methods and the ingredients chosen). Correct map with choice of limit but consistent with the season. we took a menu (entrance, dish, dessert.) service time: 20min between each dish. The dishes were based on fresh products, and were all made home. from the entrance to the dessert the dishes served were aesthetically sought-after (e.g., games) of texture with liquid nitrogen, chocolate dessert and pastry cream in the form of cigar smoked by a true cigar, with a glass of cognac mousse) and tastefully good without being "exceptional". Price slig...

with friends, on the terrace we enjoyed "buncher"...After a smiling welcome. We are presented with the different buffets.: drinks: hot (café, tea, hot chocolate,) fresh.: fresh fruit juice (orange/pamplemousse), other homemade detox juice: carrot/orange, peach/banana... homemade iced tea...Sinon local juices and handmade juices: apple juice and pear juice. all excellent- Viennese and various breads. still the quality at the date- pastries: meringue rhubarb pie, strawberry pie, pithiviers. very good. meats and fish smoked by the chef: nothing to say. various choices and quality. Shrimps - cheese. - cooking: the chef prepares minute: eggs in the hull, mirror eggs, grilled bacon, waffles, panca... Visualizza piatti