Le Caro de Lyon - Menu

Second visit to this restaurant and first review because the quality of the food and services and really professional and the acout of the customers.

restaurant very well located. servers are very welcoming as soon as the arrival. the place on the terrace is very comfortable because we were sitting on chairs. the dishes are delicious and until dessert, to be refilled!

The poultry (sot-the chicken yoke in a parmesan tile on a risotto with a peas cream) is simply excellent! desserts are generous and very good too (the most important thing is the detour). A good address in the heart of lyon.

We discovered this restaurant following the gift of a restopolitan card. a welcome with a smiling staff who takes time to speak with you. very pleasant setting. very good dishes and very good presentation on the plates. I recommend.

you enjoy having dinner at 11pm after a show at the opera which is not necessarily obvious even in LYON.Service of very good quality, reception, availability, kindness.Good quality products.service on a quiet terrace.To be recommended

we went to dinner with foreign colleagues they didn't see the best of French gastronomy a very long service and listened yet there were few worlds the contents of the plates were of poor quality, but the addition was very well seasoneda avoided simply

discovering this iconic restaurant. reception and impeccable service, very pro and kind. The kitchen is divine. The cooking of the fish is perfect, as well as the cooked red tuna salad, the seiche is melting. The pike quarrel is tasteful and huge! For dessert, the melting pedestal bread. A treat. You must taste!

for a restaurant that wants a little select. It's a failure. the service is summary and the room is very noisy. The kitchen is good despite a high price. I love the frame type "old bookshop in his juice" but it doesn't do everything. We left very disappointed not by the kitchen but by the environment that is not at the height.Damage...

warm welcome, attentive servers and who love their business. Quick service (between the entrance and the dessert it was spent an hour and a half. ) the quality of the dishes are at the rendezvous, the presentation is pretty, small flat for the main dish (the duck) or the fries that was served in a small basket, I think that more originality in the presentation of this dish would have been appreciable. no fault for the marriage of flavors in the composition of the dishes. the interior atmosphere is warm and the air conditioning is appreciable in these high heats. the price is quite correct for the quality offered it is a beautiful table on lyon that is to be done.