Le Cesarine - Piatti

Le Club Bistronomique Lens-liévin

➤ rue du Conseil D Etat | Rond Point de l'An 2000, 62800 Lievin, France, Liévin

Piatti • Thé • Kebab • Cafés • Français

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"discovering this restaurant on the occasion of the saint-valentin. we were pleasantly surprised by the original setting of this restaurant located in the car concession. the number of places is limited (think to book). Level food, there is certainly not much choice (gage of fresh products) but the presentation of the dishes is neat, the tastes are tasty, we have been conquered! special mention for baking beef that was simply excellent! at the razed service level, people were smiling and available. Thanks to the club team for this very good night."

O Mexicain

➤ 62 rue de la Gare, 62300, Lens, France

Piatti • Bière • Tex-mex • Mexicain • Végétarien

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"Yesterday, back to the origins and really not disappointed. Congratulations to olive trees and her staff for this very nice moment that delighted us. To be found in a setting as familiar as this one has released us from the marasmus and the friendly atmosphere, an integral part of the Latin concept is present and allows discussions between tables (I love! Not to mention the phone call that literally put me on my ass! Fear to see that someone has taken over the latino torch and that he does it well Muchas gracias para todos y hasta la muy rapida proxima"

L'auberge De La Coulotte

➤ 133 boulevard Henri Martel | le restaurant est situé sur l'Axe entre Vimy et Eleu Dit Leauwette, 62210 Avion, France

Piatti • Cafés • Kebab • Pizza • Végétarien

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"We had visited the Canadian War Memorial and the associated guided tour. We then set off looking for a snack lunch. As we came into Avion we spotted the restaurant on the corner. We managed to park nearby. It was quite late for lunch but the proprietor was very accommodating and agreed to keep the kitchen open for us, unlike this country!The set menu which we were presented with was not what we were looking for although there were some lovely things to choose from on the menu. However on the chalk board behind us there were other choices. Two of us had large tiger prawns cooked with a type of risotto. The other two members of the party chose Ris de Veau, which they thought was veal with rice!! Not so, a big learning curve for them, it was actually sweetbreads in a cream and mushroom sauce! They said the dish was delicious, but had they known what they were choosing would not have made that choice!!! Sometimes it's best not to know!The staff couldn't understand a word of English and struggled to understand our French, but they had a good sense of humour. The bill was quite big as this is quite a classy restaurant. We wished that we hadn't already booked a table at another restaurant for the evening as the cote de boeuf looked fabulous. In all a good find."

La Fiesta Lens

➤ 102 Boulevard Basly, 62300, Lens, France

Piatti • Pizza • Végétarien • Fruits De Mer • Restauration Rapide

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"We just celebrated our daughter's 30th anniversary by privatizing a room for a cocktail dinner party. Great professionalism, listening to your requests. Everything is done in accordance with your choices with a friendly smile and very good cooking made home by a chef. The very affordable cost but above all you do not handle anything except your guests. Don't hesitate. For us, we reiterate for our family events. Bravo and thank you."

Il Siderno

➤ 11 Place Gambetta, 62800 Lievin, France, Liévin

Piatti • Sushi • Kebab • Italien • Desserts

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"We lived a gastronomic experience on August 05. a table of 9 people received by the Italian patron from the Calabre (South of the Italian) . the apéro marsala with almonds with plate of tomatoes with olive oil and spices and Italian charcuterie served royally . the typical dishes of home italia and the sublime desserts made home and erected with sumptuous flowers . the boss served us the local digestive of the Italian with lemon. this was a pleasant moment with our friends of reims from the Italian (dedicace à carmelo ) . it is absolutely necessary to go to discover the true flavors of italia . special last Saturday of the month for people who want to make a dancing meal. Here is a boss who has the love of his profession and who makes him well through the quality of the dishes. I recommend this restaurant to have a very good time because it ensures the chef."