Le Chalet de Chanteraine

very expensive and no big surprises the fish too cooked, no refinement in the kitchen a confined short disappointed

nothing to say exelent good acceuil pretty framework family business they know their job report quality visual price.

very medium reception . very slow service ,if you are not workers . very average food and expensive prices for what you are used . I will not recommend this establishment.

Cassoulet on the menu of the day, but a welcome more than unpleasant. Despite a generous sun, the boss didn't give him a smile. Too bad, the kitchen is acceptable, but we will not return.

we are not disappointed with our passage in this restaurant without pretention, very clean, friendly, where we eat a family cuisine and good taste for a more than correct price. first menu at 16€.

during a trip I stopped in this restaurant for a simple evening in a few weeks of world (it was Monday.) but despite that a service and a kitchen at the height I tasted the mixed grille at 15 € - a feast and very well presented the little surprise dinner at the beginning of the meal also worth the hijacking there without hesiting between mc donald located in front and this restaurant do not hesitate

First the frame: nice with pretty green plants at the entrance, good tables (appreciable), cloth napples and towels (more and more rare,) pretty dishes...we feel good! have taken the menu of the day (16€) input (various excellent with fresh products,) dish (polet forest sauce, perfect...but why pasta with good homemade desserts). The coffee is unfortunately not up to the rest (bad robusta burnt), damage, I would have put 5 stars if not! very pleasant welcome of the boss. Probably a good address!

The only place in St. Lizier on Monday night. A street café and restaurant with a pleasant enough terrace, but close to a lively and loud main road. There were very few diners, but our service was friendly, fast and attentive. Food was... OK. Huge and delicious salad for Entrée. The steak was edible, although I asked for saignant and became almost medium. But why do you serve it with a mixture of braided spucks, beets and carrots instead of good old chips? The recommended red wine of the cook, a Corbières, was extremely delicious. Desserts uninspiring (fruit salad, Crème brulée, ice cream... . Meal at 25 € value.

reservation for a group, with order of a surprise birthday cake for twelve people. the price of the cake was unsurely expensive (and I know the prices of the pastry in restoration)! and, moreover, the price was non-negotiable, nothing to do business is business! without us tonight the restaurant would have been empty to two people. at the end they chose to divide the note into 10 (because it was missing two), without showing us neither the total nor the detail of the note which testified to their lack of transparency, all this was facilitated by the atmosphere of the party that drowns any idea of auditing accounts (they have seen well). They claimed to offer the aperitives, (in the end, no o...