Auberge d'Antan - Piatti

a beautiful place, with a monumental chimney where the meats turn to the brooch! in season, no menu but à la carte with flat entry, count about 30€. The milk pig is tasty, and usually the meats. all is well served and efficient service.

positive points: a very generous plate, a friendly welcome and a very pleasant setting. However, the kitchen is not very fine. perfect if you want very local and rather oily cuisine with very rich dishes, but otherwise it's not necessarily the best address.

very beautiful setting, varied map, correct prices we went to lunch in this restaurant on the advice of a friend. We were pleasantly surprised and we will return. Garbide is very good, the original brain with a little taste of return to childhood, the succulent sheep and the beef piece is to be advised. Visualizza piatti

We're brothels coming on Wednesday, July 26 for dinner. We recommend this restaurant to everyone and all. A great welcome in a restaurant with a very pleasant setting. hearty and very good meals, collecting all our satisfaction. a very good value for money. A great thank you to the team. just one wish: don't change anything, everything is good!

post article in vsd magazine I wanted to discover this establishment on the holiday return route in Spain. I don't regret this little detour because as with the idea, I had been made. Warm, relaxing atmosphere and decor, but above all a good and hearty meal (too) with products from the region including the sorbets of faur philippe at caumont (09).

If you are not a hotel customer you are misused. Wait for more than 1/2 hour after ordering to get the wine card! customers who arrived well after us already had the entrance as we expected. The milk pig fries the scammer a very small score with a maximum of 40 grams of meat but a huge piece of stuffing to make illusion. As for the mistled cream, she was well named after her name.Woefully there are restaurants worthy of name to Saint giron Visualizza piatti

18/08/17 . following the reading of the reviews on different quotes, we decided to go there and spend the night in the hotel. and there opening the door the surprise was complete; restaurant at the top: very nice reception, very warm place, we took the menu gargantuesque and everything there was ( quantity, quality, know how to make the chef simply).Thanks to all the staff for his kindness and professionalism. a special dedication to elena with an extra kiss. lol ps: here you don't need cooking; we know how to do and good!!! Mrs. mimi0945

We decided to celebrate our wedding in this beautiful area, which combines the old hostel and the Beauregard hotel. We were very well welcomed by yannick and laurent, as well as their entire team. These professionals were very well able to advise us and support us in the organisation of our marriage which was a faultless! this table, known for its quality, once again confirmed its reputation from the preparation of local products successfully carried out by the late chief and his brigade. Moreover, the reception that was reserved for us at the hotel de beauregard was of the warmest. We thank the whole team for contributing to the success of this unforgettable day for us!

We spent an excellent evening at the old hostel, the atmosphere is family and nice, the service is top with a lot of humor and without chichi. There is a real staging with the chimney and the stuffed pig. in feels comfortable! Soup is very good, everyone loved its entry too (the mussels. waouhhh!), the meats are delicious (the lamb confit 8h is really one of the best meat I could taste of my life!). desserts are quite wanted too. wines are a little expensive and the menus are not given either, from 30 to 54€. the addition climbs very fast but there is quantity and quality. Many products are local, dressages may be a bit of finesse (except desserts) but it goes well with the very authentic an... Visualizza piatti