Telefono: +33479078330
Indirizzo: Rue de la Glisse | Montchavin la Plagne, 73210 Montchavin, France, Landry
Città: Landry
Menu Piatti: 6
Recensioni: 32
Sito Web: http://www.hotel-bellecote.fr/en
"Yes indeed, both were available as starters at Le Chaudron Restaurant; the Crème Brulée with Salmon and the Apple strudel with Foie Gras on the first occasion that we visited. My partner enjoyed the salmon and parmesan Brulée but I choose the Snails Gratin with a beaufort cheese dressing. At 12 and 10 euros respectively, these were towards the higher price end of the available starters. We were three in the party and the mains that were chosen were the wild boar stew, the Pork Filet Mignon and scallops with nuts and a Hawaiian butter sauce. These were all excellently well cooked and very tasty meals and thoroughly enjoyed by ourselves. Prices here were 22 or 23 euros each and that sits towards the higher end of the main course prices. We could have chosen from the local specialities of raclettes, fondues or tartiflettes and they all sit at similar prices. The mains were so filling that my partner doggy bagged hers for another meal at home so we did not have eating capacity for any of the deserts or cheeses at 6 to 9 euros. So, not the cheapest eating in Montchavin then and probably not the most expensive either. The incidentals that soon raise the total cost of a meal were actually very keenly priced indeed, from a 2 euro cup of tea or coffee to a 4 euro pastis. (Compare to a piste-side café charging 3-4 euros each for tea or coffee [6+ euros in Courcheval!]). The liqueurs were equally good value at 4 euro each. It is the wine list where the restaurant can increase its profits and the cheapest Bordeau or Gamay was 18 euros with prices going up towards 30-35 euro a bottle.To summarise, the aperitif, two starters, three mains and a bottle of wine brought the bill for three up to a, service included, 110 euros. Did we enjoy it – yes; would we come back – almost certainly but, yes, it is a little higher priced than we would have preferred. But, that has to be matched to the fact that it is in a mountain village with a relatively short season in both winter and summer.A year later, we did come back and the food was as good as before and the prices very much the same. My wife and I shared a pierrade at 24 euro each and couldn’t finish it because there was so much food. And it was a good price for 4 ozs (100g) each of beef, kangeroo and turkey for each of us. We could not finish the steakhouse chips and the salad never got a look in. Again, we were very pleased with the meal for the money."
Menu completo - 6 opzioni
Tutti i prezzi sono stime su Menu.
Insalate
Antipasti
Pepite
Morsi di pollo croccanti e saporiti, perfetti per uno spuntino veloce o un pasto leggero.
Piatti Di Manzo
Dolci & Dessert
Agathe
Très bon restaurant proposant une cuisine traditionnelle avec un service top ! A faire sans hésiter avec surtout le dessert en terrasse avec le coucher de soleil dans les montagnes...!
Indirizzo
Recensioni
Bridgette
Lovely meal, helpful and friendly staff. Recommend the fondue, pork ribs and the hot plate. Had 5 children with us and they all loved it. Only downside was they were incredibly busy and needed the table back after 2 hours.
Nae
beautiful meal, helpful and friendly staff. recommend the fondue, the pork and the hot plate. had 5 children with us and they all loved it. only on the bottom they were incredibly busy and needed the table back after 2 hours.
Agathe
close to the chalet de la vanoise, weds night chalet free at night, so we were booked here by our hostes and enjoyed beautiful savoie tea and wine. the wild wild wild boar, tartiflette, salty caramel desserts and gamay vin rouge. great service sp of. gail Visualizza piatti
Isabella
Staying nearby in chalet de la vanoise, weds night chalet night off so we were booked in here by our hosts and enjoyed lovely savoie fare and wine. Of note the wild boar, tartiflette, salty caramel desserts and gamay vin rouge. Great service esp from Gail.
Rafael
l'exemple type d'un restaurant qui mériterait miieux mais qui souffre du manque de professionnalisme de son personnel. Des gens qui ne connaissent rien au métier, qui font ça comme bosser chez Mc do et qui nuisent à cette cuisine soignée et inventive, quel dommage
Adell
Everything is said! the best restaurant in Montchavin! both for the reception, the service and the plate. The dishes are copyy and fine, from raclette to Thai salad to Provencal crumble, we were guided by servers to the top. ps: if you are lucky to fall on an evening where there is peanut caramel pie take in 2! Visualizza piatti
Juan
We went there in the middle of a caricle for dinner. really not disappointed, despite the strong heat that reigned in this non-climatized chalet. Despite that, the ordered dishes were excellent. on the menu: raclette, fondue savoyarde, nuggets (real pieces of chicken) and tartiflette. Everything was very good.The very nice server. The genepi was offered at the end of the meal, which was very appreciated. I recommend
Guillaume
yes, in the did both were available as starters in the le chaudron restaurant; the crème brulée with salmon and the apfelstrudel with foie gras at the first opportunity we visited. my partner enjoyed the salmon and parmesan brulée, but I choose the chicks gratin with. a busy dressing. at 12 and 10 euro these were aimed at the higher priced starter available. we were three in the party and the nets that were chosen were the wild wild boar, the pork filet mignon and skallops with nuts and a Hawaiian butter sauce. these were all very well cooked and very tasty meals and enjoyed by ourselves. the prices were 22 or 23 euro, which led to the higher end of the cursor prices. we could have chosen fr...
Myrl
Yes indeed, both were available as starters at Le Chaudron Restaurant; the Crème Brulée with Salmon and the Apple strudel with Foie Gras on the first occasion that we visited. My partner enjoyed the salmon and parmesan Brulée but I choose the Snails Gratin with a beaufort cheese dressing. At 12 and 10 euros respectively, these were towards the higher price end of the available starters. We were three in the party and the mains that were chosen were the wild boar stew, the Pork Filet Mignon and scallops with nuts and a Hawaiian butter sauce. These were all excellently well cooked and very tasty meals and thoroughly enjoyed by ourselves. Prices here were 22 or 23 euros each and that sits towar... Visualizza piatti
Categorie
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Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
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Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
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Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
