"when we arrived, I reported the hostess in our reservations. she said she couldn't find us, so I showed her my phone (where I had several text and email notifications about my reservation). the hostess almost made it as if she were not in the position to sit the two of us if we had no reservations. When she came through her list for a third time, I stopped her when I saw my name. I was relieved as the week of the slumbers were and I had booked it in advance. when we sat, the service was decent. we were given a selection of amuse bouche, which was a beautiful note. the weinsommelier answered my asking confidently. When I went to order, there was only one thing I really wanted. the lavender risotto (because I'm obsessed with lavender and it was the theme of my braut shower, so it was my top choice). because it was a good restaurant, it was a bit eccentric menu, but beautiful. when the waiter came to take our orders, risotto was for a minimum of 2 persons at €22 a part so €44 to be ordered. I understood it 22 € plate, but the part was for about 2 people. I said I was just going to take part. they said it was a minimum of two and that if there was nothing else I wanted on the menu, then they would have to take into account the 2 sections. she gave me 10 minutes to decide on another option. I saw and weighed my options and there was a lot of meeres fruit on the menu that was too adventurous for me. I recommended the waiter I would keep to the risotto because there is nothing else on the menu that I can eat (except the starters we ordered). they both shared. I could eat only 25% of it. I think something is a lavender expert. I make lavender-based products and it's my favorite fragrance. I work weekly with pure lavender oil. my risotto tasted as if someone had tipped pure lavender. I like a strong lavender taste, but even that was anxious. it was hard salted, tasted as if I had laid pure lavender eo on the top of my back. it was in edible. I tried to give it a chance, but it was either a mistake (because I really can't see that is served in a fine restaurant) or it was just not a big dish. our appetizers were delish (I have the millefeulle,) my wein was great. but unfortunately, as a Canadian who really values great service and believes in rewarding it, I had to spend what I would have on the service on a part of unbearable risotto. my man ordered pasta filled with pork and it was quite decent. our favourite dish was the millefeuille."
Insalata Di Formaggio Blu
