Le Chien de Pavlov - Menu

Refined cuisine, we had a very good time. Nevertheless, small flat on the lack of brightness. Thank you and bravo!

What an amazing evening! Food was delicious, the staff was friendly and warm, great selection of wines to choose from. Don’t pass up a chance to dine here!

pleasant from the entrance to the dessert with a friendly team. the service a little long compensated by the freshness of the products and the chef's exquisite cuisine.

Exceptional lunch in this hidden little gem of a restaurant. We had the blind tasting menu for around 35euros which consisted of four courses, all of them absolutely delicious. I didn’t want each mouthful to end!

quality reception for this restaurant with various flavours. Let yourself be tempted by the menu that changes according to the mood of the chef! Always friendly and smiling servers will guide you in your meal with wise advice.

this restaurant had seduced us with its quality price three months ago. Change of leader? card change, in any case we are very disappointed tonight by the delivery and explanations given did not convince us. pass your brave gourmet path, this place is no longer exceptional

fresh and well prepared products. original dishes with a lot of taste. a little waiting but a very nice and very smiling service. a well-executed gastro/bistro atmosphere mix. Especially a place where you feel very comfortable and where the pleasure is really in the plate. a very good address to try absolutely!

the noon entry or dessert at 6€ flat in the 15€. associations of highly sought-after flavours and presentations that change habit. fresh products very well worked. surprising but excellent textures and associations. We had a very good meal with colleagues. It was full, and it's better to think about booking. The service is a little long.

Pavlov's dog is a lively place, rather well decorated but still quite noisy. We can ask ourselves the interest of putting the volume of music so loud... The service is correct (normal waiting) and casual. The kitchen is contrasted: visibly the chef enjoys mixing tastes and flavours. The result is on average surprising and good. However, there are some failures (which the server recognizes in good faith). So make a fig dessert with figs... not ripe. A little more quality control and it will be great. In the end, interesting experience.