Le Comptoir Du Venise

L'Amelie-Melo

➤ Quai Miredames, 81100 Castres, France

Piatti • Glace • Soupe • Français • Européen

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"Super lunch on the terrace by the edge of the . nice and welcoming impeccable service.Menu to 15€ for both of us. tomato salad (red, yellow, black and mesclin) a delicious cat language ( beef) great espadon with small seasonal vegetables and potato dessert a lady vanilla ice cream with chocolate and a very good pavlova. all this prepared with fresh products. I recommend it to you, however, think to book because few covers and the castrais come to lunch. If I come back here, I'll be back"

Le Victoria

➤ A Cote des Cinema Https://Www.Facebook.Com/Levictoriabrasserie Zone Industrielle du Pont Rouge | Cap Cinema - Zone Industrielle du Pont Rouge, 11000 Carcassonne, France

Piatti • Pizza • Pâtes • Poisson • Français

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"impeccable restaurant, presentation of the very neat and succulent dishes small flat, at the level of service concerning the change of the covers that was caught up by the server because his colleague was not favorable, all the more a fish entrance pass to a meat. That would have earned more tatc from him. That says we'll come back anyway!"

Champs Du Sud

➤ 3 Rue Beaujeu, 81100 Castres, France, French Republic

Piatti • Thé • Jus • Café • Sushi

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"we wanted to have a taste in the family, the setting we enjoyed, the style of tea lounge we loved. Unfortunately no one to welcome us that said the person was alone to welcome and serve. Several tables were served before us, we Parisian we had to know how to live and we are on holiday so we wait, especially children...The organic nickel tea and a big brand, very hot in quantity to say knowing that I am a tea addict, I enjoyed it. The milkshakes did not rain to the children in fact we tasted and the great surprise of the perlinpinpine powder.No fruits, no ice creams too much sugar!Children are used to drinking the homemade milkshakes of papa cook! The part of cake is ridiculous it could be bigger...This is for a tea salon in the province expensive to taste!"

Comme a la Maison

➤ 5 rue de Brettes, 81100 Castres, France

Piatti • Mexicain • Français • Végétarien • Restaurants

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"Restaurant testé en soirée. Les tables sont charmantes. Le restaurant n’est pas très grand. Il y a une dizaine de tables, on peut voir la cuisine qui est ouverte et séparée en partie par une verrière. J’ai tout d’abord été étonnée qu’on nous serve en apéro des petits pois dans leur gousse. C’est surprenant, original, mais malheureusement sans grand intérêt. Les entrées et les plats étaient bons et joliment présentés. La truite en entrée était peut être légèrement salée. Le brownie en dessert était un peu trop cuit donc un peu sec. Toutefois la crème fermière montée en chantilly lui apportait un peu plus de souplesse. C’était un partie pris car le goût de cette chantilly était quand même spécial ; elle se mariait très bien avec les points de caramel au beurre salé qui lui apportaient une touche sucrée. Au final: restaurant à découvrir. Bon rapport qualité/prix. Peuvent encore s’améliorer sur 2 ou 3 petits points c’est pourquoi je ne peux accorder 5 étoiles."

Bistrot Saveurs

➤ 5 r. Ste-Foy, 81100 Castres, France

Piatti • Mexicain • Français • Européen • Fruits De Mer

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"Having read the reviews I was expecting great things out of this restaurant but was very disappointed on several counts but let's start with the good point. First I really appreciated that the waitress told me the wine I had ordered was a sweet wine which I was happy to change to a dry one. Second, the food did have great flavours and was well presented. The bad points, we arrived and were then served an amuse-bouche but did not have anything to drink because they hadn't taken our drinks order. Next, the risotto was served with a pouched egg but mine still had the egg white running and my wife's was over cooked. What annoyed me most was the waitress stated when I told her that "it was cooked like this", what one over cooked and one under cooked. Her attitude was not one of customer service and I wasn't complaining as I only left the egg. Next we had Tuna and for the first time in my life it was cook through, maybe that is the way they do it! Sorry but this place did not live up to its Michelin star"