Le Coq Noir - Piatti

A Magic Place of Days and Night ...

ADDITIONAL AMBIANCE FOR AN NEXT BIZE

A great bar, friendly, good value for money and with the atmosphere! I recommend! Visualizza piatti

Great place to enjoy the sun to party there in the evening. Super cool Barman , I highly recommend :

we went to dinner in this recommended restaurant as one of the few bettings or proximity that offers a good Cameroonian cuisine. Indeed, the dishes are very good (for neophytes, even brave, the gombo can be quite confusing to see unpleasant by its texture.) on the contrary the prices are excessive (apero qq pinttes flat coffee and wine for 60 euros per person.)

very good meat and fish grills, but limits in accompaniment: obligatory rice, the rest in addition. a la fin la note est salée. Finally the bling bling frame fishing by cleanliness defects (skin grease traps of previous customers on the mirrors of the wall; repaired toilets with big orange scotch.) service, friendly, little prove confused, even with very few customers. Visualizza piatti

luncheon between colleagues at noon thirty. We eat very well. original and neat kitchen. beautiful plates well presented, but then the service! We're getting glasses of bissap that are for the neighbors. Then we lose ourselves in the glass wine service. Then we get stuffed crabs while we ordered accras and the waitress supports mordicus for crabs. For desserts, we have rice with milk when we just eat rice with it. And the water bottle at 7€ is expensive. But it's up to 20€.

Under the expertise of experienced Cameroonian/French restaurateur Marie Christine Riou, this is a high class restaurant with delectable food and amazing service. With delicious meat kebabs and salad to start and a oven baked fish as main course done Cameroonian style, this was a delicious experience. The side dishes of banana, potato and another Cameroonian delicacy, coupled with friendly and efficient service, this was a great experience showcasing outstanding African cuisine.

An African/French restaurant and one of the few in this part of Clichy that seems to open in the evening and (particularly) at weekends. An extensive menu with practically all of the dishes on the mains courses unknown to either my son or I - but the charming young lady who served us was very patient in explaining them all. Certainly what we eventually chose was tasty although my main criticism of the whole experience is the the meat was quite tough - although whether this was from over-cooking or poor quality I wouldn't like to say. If this hadn't been the case I may have given a "very good" rating. Interesting first course of scallops. Fairly mundane deserts course - so we didn't bother. E... Visualizza piatti