Le Domaine Leopold - Piatti

perfect restaurant for dinner with friends or for a prolonged aperitif. very good atmosphere. pleasant service and excellent products. I recommend this restaurant to everyone.

beautiful map with various dishes and various vegetables to accompany them. the flat is a pretty important noise especially down in the cellars. we had a table of 8 people next to us

a good restaurant with good dishes and good Corsican wines at affordable prices. the interior is a bit loud like many Parisian restaurants, prefer the terrace, the street is not passing. Visualizza piatti

one of the best betting terraces. in a quiet street in the heart of Montorgueuil! I had a night at the top. I recommend Corsican wines and duck magret. the reception is very friendly brief I will come back very soon!!!

very good restaurant in the Montorgueil district, in a street without traffic, very sunny. beautiful terrace. Very good dishes. excellent espadon tartare, very good duck magret. excellent salads, copiers.Good quality ratio priceservice nice and relaxed

question French gastronomy, what better than being offered a charcuterie and Corsican cheeses of character for an apéro board, traditional dishes, producers specifically chosen in the southwest and other unique specialties in this restaurant ?rien ! We have to test! Go on... Visualizza piatti

I love this restaurant! being on a paris holiday and having already tested it twice, I can't pass. The time fat house hmmmm a delight. duck tartare melts in the mouth and potatoes jumped are exquisite. To finish the little salad and its vinaigrette are to fall. Nothing to say.

The kitchen is very good, varied menu with Corsican specialities. beautiful wine menu and very good cocktails. really nice atmosphere to the apéro especially around a charcuterie board. friendly servers and better value quality prices! In summary a very good spot in the neighborhood of Montorgueil!

I've been used to the Montorgueil district, but I've only recently discovered this restaurant. I was immediately seduced by the atmosphere that reigns there, and return to it regularly since, both for the aperitif and for dinner. We feel at home. the menu is varied while remaining very coherent, you feel the inspirations drawn in Corsican and South-West cuisine. I particularly appreciate the veal and squid tartars, perfectly balanced and ideal for hot days, but my heartfelt comes back to the whole duck magret, it's to fall. very pro and attentive staff, I strongly recommend. Visualizza piatti