Le France - Menu

60 avenue Jean Jaures, 19100 Brive-la-Gaillarde, France

🛍 Steak, Européen, Français, Boissons

3.6 💬 1562 Recensioni
Le France

Telefono: +33518102030,+33555740813

Indirizzo: 60 avenue Jean Jaures, 19100 Brive-la-Gaillarde, France

Città: Brive-la-Gaillarde

Piatti: 5

Recensioni: 1562

Sito Web: https://www.abelha.fr/

"Very good surprise, finally an establishment that thinks of families with rooms for 6 people. Our children loved that we all slept together, without having to cut the family in two as usual in hotels. The welcome was charming, the staff in small care, a menu from evening to 21 €, entrance, dish, dessert, very reasonable and very good. In the heart of the city near the train station, an address we highly recommend."

Menu - 5 opzioni

Tutti i prezzi sono stime.

Morton Morton

Very correct rooms, nice boss, ideal for departure tr

Indirizzo

Mostra Mappa

Recensioni

Quinten
Quinten

Nice and friendly welcome, clean hotel and very good restaurant Good address


Laure
Laure

Hotel close to the station very good breakfast so very good report quality price


Marc
Marc

Unbeatable value for money! Clean room, comfortable bed, and very generous breakfast (included), and the staff is very friendly.


Alexandrie
Alexandrie

Hotel located opposite the Brive-la-Gaillarde train station. Small room (1 person), but functional. Very good bedding. I spent a very good night there. Correct price


cirioum
cirioum

Very clean hotel, restaurant on the ground floor very practical, open even on Mondays. Ideal for a night and right opposite the station. Commercial and pleasant staff.


Katia
Katia

Very good location and hotel that met our expectations for a stopover on the way to the ocean. The hotel is very quiet (although close to the station), the family room is suitable and the welcome is great.


Valentine
Valentine

Ideal hotel with family and children! The rooms are decorated, in complete adequacy with the station which is right in front. The beds are comfortable, the spacious rooms. It's a little phonic insulation. Great breakfast.


Alexandrie
Alexandrie

I allow myself to give a 2-year commemorative after sleeping in this hotel. I keep an excellent memory of it and the manager has just proved to me that he can do service. In fact, two years later, he agrees to send me a duplicate bill. It is a rare service that deserves to be emphasized. A MERCI ENORME


Isabelle
Isabelle

Very good surprise, finally an establishment that thinks of families with rooms for 6 people. Our children loved that we all slept together, without having to cut the family in two as usual in hotels. The welcome was charming, the staff in small care, a menu from evening to 21 €, entrance, dish, dessert, very reasonable and very good. In the heart of the city near the train station, an address we highly recommend.

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Européen
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Boissons Dissetati con la nostra rinfrescante selezione di bevande, dai cocktail artigianali e vini pregiati alle delizie analcoliche, tra cui bibite, succhi e caffè e tè sapientemente preparati. Perfetti complementi al tuo pasto!

Servizi

  • Café

Ristoranti Simili

En Cuisine

En Cuisine

39 av. Edmont-Herriot, 19100 Brive-la-Gaillarde, France

Kebab • Européen • Français • Asiatique


"Luckily my birthday this year fell on a Friday not a Monday (like our anniversary earlier in the year) so we had a wide variety of restaurant choices for the celebration. I fancied something upmarket and En Cuisine fitted that bill perfectly. As a recommended Restaurant in the Michelin Guide there are stickers from the last 4 years on the door, and this year a recipient of a Bib Gourmand award as well (Bib being short for Bibendum, the Michelin Man’s name, in the form of a Michelin Man’s hungry face sticker) I determined it was the place to go This lovely restaurant serving great food is hidden away behind an unprepossessing exterior. There is quite a dark entrance hall with some seating on the left hand side behind a glass room divider that wasn’t in use when we lunched here. Walking on through the building you pass the kitchen on your left and the toilet and cash desk area on your right. It then opens out into the dining area towards the rear. As it was such a splendid day we chose to sit in the canopied area outside and being the first diners there had the choice of seats. I have to say that the view at the back is not the best. You see the roof of the nearby Esso Petrol Station on one side and the illuminated Carrefour Market sign opposite it, but then we were here for the food not the view, that is just a bonus. We sat in the middle next to the Water fountain and over the next hour and a half were treated to the most delightful food from their standard menu, all served politely and efficiently. Having surveyed the menu we found that we differed only in respect of entrees with our choices. Although it was lunchtime we started with Kir Royales, it was a celebration after all, which we enjoyed while trying to deconstruct the Amuse Buche. It seemed to be based on cucumber and charolais melon topped with a black prawn cracker, but whatever it was it went down a treat. Being a fish lover I had to start with L’Esturgeon – caviar, avocado, swirls of fish in a centre with haricot verts, cucumber and parma ham, very tasty and full of flavour. My wife’s Tomato salad was somewhat surprising, not overwhelmingly red at all, containing haddock topped with a foamy cream and accompanied with a green tomato gazpacho which tasted far better than I imagined it would when she chose it. Keeping the fish theme going, our main course was termed Dorade Royale, a filet of Dorado served with aubergines, small shitake mushrooms, small potatoes and a divine sauce beautifully presented. Fish need bones around which their body is structured but I couldn’t find any at all, I had to wonder did some sous chef spend hours removing every single one? Incredible, such attention to detail. Moving onto my favourite part of any meal, the strawberry dessert was not what we expected either as the waiters delivered a meringue sphere surrounded by strawberries, when the sphere was cracked open it revealed grapefruit sorbet and creme anglaise inside. The whole combination worked extremely well, at least to my palate. Coffees then concluded a thoroughly enjoyable celebratory lunch. Definitely one to recommend."