Le Comptoir Saint Sernin

21 avenue Jean Jaures, 19100 Brive-la-Gaillarde, France

🛍 Salade, Poulet, Dessert, Européen

4.2 💬 1142 Recensioni
Le Comptoir Saint Sernin

Telefono: +33555843813,+33890719561

Indirizzo: 21 avenue Jean Jaures, 19100 Brive-la-Gaillarde, France

Città: Brive-la-Gaillarde

Piatti: 11

Recensioni: 1142

Sito Web: http://www.lecomptoirsaintsernin.fr/fr

"a beautiful discovery, a beautiful setting, a very good reception and especially an original and very tasteful cuisine. An impressive wine map, a very good champagne. The price is justified"

Charles Charles

very nice wine bar restaurant at very correct prices

Indirizzo

Mostra Mappa

Recensioni

Georges
Georges

Very good address for an excellent lunch with friends.


Yvette
Yvette

Delightful cuisine, nice service, you can guess the smile behind the mask


Clement
Clement

Beautiful welcoming place, quality dishes and very warm staff. I recommend a 100


Vera
Vera

Beautiful welcoming place, quality dishes and very warm staff. I recommend a 100


Oran
Oran

Much bigger than it seems, meals of very good quality at a very competitive cost.


Jenő
Jenő

Excellent, everything was perfect and served with a smile, it changed us from the restaurant


Amy
Amy

We have reserved for a team meal, warm welcome, refined cuisine, very satisfied! We recommend this place


Suzanne
Suzanne

Very nice! nice and pleasant setting, selection charcuterie cheese very copier !! original and good dishes! Thank you.


Gunner
Gunner

a beautiful discovery, a beautiful setting, a very good reception and especially an original and very tasteful cuisine. An impressive wine map, a very good champagne. The price is justified

Categorie

  • Salade Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare.
  • Poulet Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.
  • Dessert Concediti la nostra deliziosa gamma di dessert, dove ogni desiderio di dolce trova soddisfazione. Dalle opzioni ricche e cremose alle delizie leggere e fruttate, ognuna è realizzata per essere il finale perfetto del tuo pasto.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Sièges
  • Enfants
  • Groupes
  • Terrasse

Ristoranti Simili

En Cuisine

En Cuisine

39 av. Edmont-Herriot, 19100 Brive-la-Gaillarde, France

Steak • Européen • Français • Fruit De Mer


"Luckily my birthday this year fell on a Friday not a Monday (like our anniversary earlier in the year) so we had a wide variety of restaurant choices for the celebration. I fancied something upmarket and En Cuisine fitted that bill perfectly. As a recommended Restaurant in the Michelin Guide there are stickers from the last 4 years on the door, and this year a recipient of a Bib Gourmand award as well (Bib being short for Bibendum, the Michelin Man’s name, in the form of a Michelin Man’s hungry face sticker) I determined it was the place to go This lovely restaurant serving great food is hidden away behind an unprepossessing exterior. There is quite a dark entrance hall with some seating on the left hand side behind a glass room divider that wasn’t in use when we lunched here. Walking on through the building you pass the kitchen on your left and the toilet and cash desk area on your right. It then opens out into the dining area towards the rear. As it was such a splendid day we chose to sit in the canopied area outside and being the first diners there had the choice of seats. I have to say that the view at the back is not the best. You see the roof of the nearby Esso Petrol Station on one side and the illuminated Carrefour Market sign opposite it, but then we were here for the food not the view, that is just a bonus. We sat in the middle next to the Water fountain and over the next hour and a half were treated to the most delightful food from their standard menu, all served politely and efficiently. Having surveyed the menu we found that we differed only in respect of entrees with our choices. Although it was lunchtime we started with Kir Royales, it was a celebration after all, which we enjoyed while trying to deconstruct the Amuse Buche. It seemed to be based on cucumber and charolais melon topped with a black prawn cracker, but whatever it was it went down a treat. Being a fish lover I had to start with L’Esturgeon – caviar, avocado, swirls of fish in a centre with haricot verts, cucumber and parma ham, very tasty and full of flavour. My wife’s Tomato salad was somewhat surprising, not overwhelmingly red at all, containing haddock topped with a foamy cream and accompanied with a green tomato gazpacho which tasted far better than I imagined it would when she chose it. Keeping the fish theme going, our main course was termed Dorade Royale, a filet of Dorado served with aubergines, small shitake mushrooms, small potatoes and a divine sauce beautifully presented. Fish need bones around which their body is structured but I couldn’t find any at all, I had to wonder did some sous chef spend hours removing every single one? Incredible, such attention to detail. Moving onto my favourite part of any meal, the strawberry dessert was not what we expected either as the waiters delivered a meringue sphere surrounded by strawberries, when the sphere was cracked open it revealed grapefruit sorbet and creme anglaise inside. The whole combination worked extremely well, at least to my palate. Coffees then concluded a thoroughly enjoyable celebratory lunch. Definitely one to recommend."