Le Jardin des Lys - Piatti

le Bourg | 81140 Puycelsi, 81140 Puycelci, France

🛍 Café, Cafés, Grill, Européen

4.3 💬 155 Recensioni
Le Jardin des Lys

Telefono: +33563331569,+33563602355

Indirizzo: le Bourg | 81140 Puycelsi, 81140 Puycelci, France

Città: Puycelsi

Menu Piatti: 5

Recensioni: 155

Sito Web: https://www.facebook.com/Restaurant-Le-Jardin-Des-Lys-1744885735602279/

"The village is very beautiful, the view from the restaurant is amazing. The staff is friendly and pleasant. But the restaurant itself was a bit chilly and the food was very middle of the road. The ingredients were mostly fresh but the tastes were bland...and very un-special. 25 euros for a three course menu is pricy for this area and we expected a lot more than we got. As an example: the samosas de legume held no vegetables but three peas from the freezer, some small pieces of onion and feta cheese. We were disappointed..."

Menu completo - 5 opzioni

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Portata Principale

Piatti A Base Di Uova

Pizza

Piatti Di Manzo

Insalate

User User

very good value for money, fresh products. Nice frame with beautiful view and friendly servers. Very good timing between the dishes, we were not in a hurry, we had a very good time!

Indirizzo

Mostra Mappa

Recensioni

User
User

very friendly staff, especially the Spanish ladies who worked for British airways. the menu du joir was quite expensive and very tasty. get a table on the wall and the lookout is incredible.


User
User

visiting this small town, we discovered this small restaurant. Whether you're taking a small crudity plate, a large plate or a complete menu, the winch is super friendly. A service at the height and a correct addition.


User
User

friendly and family restaurant. The dishes are good. On the other hand, the duck magret salad is pretty weird, there are radishes, peppers and pickles that is not extra. the reception is very good and the splendid view. Visualizza piatti


User
User

visited this restaurant during in the opposite. worth visiting in this interesting mountain top village. late booked and accommodated. Eating was excellent. they look spectacularly at how the sun felt. very helpful staff. and great value.


User
User

I went there with my boyfriend for a dinner and everything was perfect! The salad, the fish and the dessert were really taste. We ended up talking with the owners for 1h in the end. I highly recommend this place and for sure i will...be back!


User
User

a good value for money. It was very hot, so large salad plate. you can choose between two sizes of plates to satisfy all appetites. the vegetarian plate was correct and the excellent artisanal ice cuts. a very pleasant welcome and a very beautiful view of the terrace. Visualizza piatti


User
User

Sunday 25.06.2017. arrived by chance, but without regret, ordered two different salads, small model, and enough for one in case, everything is fresh and no critique on the dishes. Nice contact. only flat, the staff not very concerned by the customers.But good what counts is food, the red wine warmed, but glaze a profusion.In summary I give the note 8/10


User
User

dinner for two. excellent. they would like to stay in puycelsi again and again dine ambiance: 5.0 we had reservations and sat at a table on the window with a view of the bucolic landscape. service: 5.0 genuine, friendly, and prompt. food: 5.0: heringsappetizer 4.5:... burrata appetizer 4.5: veal main dish. tender. 4.5: bass filet main court. 5.0: chocolat mousse dessert.


User
User

The village is very beautiful, the view from the restaurant is amazing. The staff is friendly and pleasant. But the restaurant itself was a bit chilly and the food was very middle of the road. The ingredients were mostly fresh but the tastes were bland...and very un-special. 25 euros for a three course menu is pricy for this area and we expected a lot more than we got. As an example: the samosas de legume held no vegetables but three peas from the freezer, some small pieces of onion and feta cheese. We were disappointed... Visualizza piatti

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Grill Carni succulente e verdure fresche cotte perfettamente su fiamma aperta, offrendo sapori ricchi e affumicati. Assapora teneri bistecche, succosi hamburger e kebab marinati piccanti, tutti grigliati alla perfezione per un'esperienza culinaria indimenticabile.
  • Européen

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Au Cabanon

Au Cabanon

Place de l Ancien Chateau, 81140 Puycelci, France, Puycelsi

Piatti • Café • Cafés • Européen • Français


"Au Cabanon has been a favourite for a few years now as a place for us as vegetarians to visit with hardened carnivore friends. Therefore, I am delighted to say that the change of ownership this year has seen the restaurant build on the past with new dishes and wines whilst retaining the best of what went before. It is the best place to eat in Puycelsi and worth detour.The setting that others have described means that this is a place for good weather and, with room for around 25, it is wise to book, particularly in high season. The web site is informative by the way and an easy way to book if, like me, your French collapses on the telephone! They respond very quickly.The menu is short but being a two-person operation, this is a good sign. The dishes are straightforward. But the chef prepares and presents them very well and some that we have had this summer have been exceptional. The menu now changes regularly and this reflects the fact that they use local and seasonal products. There have always been some of Gaillac’s better wines at Au Cabanon and the new owners have further developed this area too. Most are ‘bio’ from small produces and I have enjoyed the delicious Babylon Sunday (a rosé) by Marine Ley (Vignereuse) and a glass of ‘bules’ to start (L’Angelou’ from Jerome Galaup.As I have said, this is a two-person operation so service can sometimes be slow when they are busy but not excessively so. The point is that if there were more staff then the prices would inevitably be higher and the chef will often serve his dishes and is more than happy to discuss them."