Le Lucullus - Piatti

5 rue Hoche, 49100, Angers, France

🛍 Thé, Vin, Français, Desserts

4 💬 343 Recensioni
Le Lucullus

Telefono: +33241870044

Indirizzo: 5 rue Hoche, 49100, Angers, France

Città: Angers

Menu Piatti: 5

Recensioni: 343

Sito Web: http://lucullusangers.wixsite.com/accueil

"We were a group of 12 and Overseas Adventure Travel arranged and paid for the meal, so I have no idea how much it costs. We sat at a long table on the sidewalk. We enjoyed the outdoor area, but it had its...negative. When the sun was low on the horizon, it was faces in some of our guests and they could not escape. Of course there were also traffic noises, but we felt safer from Covid in the outdoor area. The first course was a seafood and avocado pate that we spread on rounds of rusty French bread. There followed a delicious seafood entry, which was very artistically prepared and a picked cream cheese with a strawberry top. Service was excellent and the food presentation unforgettable. The dishes came together and were served with professionalism. The menu varies the day, but what we had was great."

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Insalate

Dessert

Cleve Cleve

Delicious food and friendly service, with some good value menus available. The wine card is also beautiful. 8,5/10

Indirizzo

Mostra Mappa

Recensioni

Allene
Allene

Had dinner here while on a bus tour through the region. The set menu was tasty and the staff was attentive. The dinning room is an old wine cellar. The al la carte menu did not look cheap but looked worth it.


Madeleine
Madeleine

Had dinner here while on a bus tour through the region. The set menu was tasty and the staff was attentive. The dinning room is an old wine cellar. The al la carte menu did not look cheap but looked worth it.


Catherine
Catherine

Great service , very friendly . I have been hear several times and this time the main course , fillet de boeuf was perfect. The cellar surroundings form a delightful atmosphere. Pity that they never change the menu. Visualizza piatti


Jane
Jane

Ate there during my stay in Angers. They served is pretty fast. Food was delicious but little quantity. I was still hungry leaving the restaurant. You should try their chocolate cake which is just amazingly delicious.


Jane
Jane

Ate there during my stay in Angers. They served is pretty fast. Food was delicious but little quantity. I was still hungry leaving the restaurant. You should try their chocolate cake which is just amazingly delicious.


Lorraine
Lorraine

Would like to enjoy a nice meal and bottle of wine on an outdoor table on a quiet street. Le Lucullus was the perfect choice. Friendly and friendly with excellent service and wonderful food. Enjoy all our selection, especially the tuna salad with splashy tentacles... and filled rabbit gigots, will definitely return to this restaurant. Visualizza piatti


John
John

We went the lowest cost menu option so our evening was incredibly good value. The food, for the price, was quite good. My husbands lamb was a little small but all other dishes were quite good. I'd trust that if we had ordered the more expensive menus that the quality of food would have increased too.The service and cave setting was absolutely lovely.


Kevin
Kevin

On a large holiday with 15 people - 2 vegetarian, one gluten free and five children, Le Lucullus was recommended by the local tourist information. We went to enquire if they could accommodate us for a meal on Friday night. The chef understood our needs and we spent a most enjoyable evening in a room on our own with it been a large group.The service was excellent, the waitresses could not do enough to help with the menu. The food was exceptional and the additional starter and desserts on top of what we ordered were a very pleasant surprise.


Katelin
Katelin

We were a group of 12 and Overseas Adventure Travel arranged and paid for the meal, so I have no idea how much it costs. We sat at a long table on the sidewalk. We enjoyed the outdoor area, but it had its...negative. When the sun was low on the horizon, it was faces in some of our guests and they could not escape. Of course there were also traffic noises, but we felt safer from Covid in the outdoor area. The first course was a seafood and avocado pate that we spread on rounds of rusty French bread. There followed a delicious seafood entry, which was very artistically prepared and a picked cream cheese with a strawberry top. Service was excellent and the food presentation unforgettable. The d... Visualizza piatti

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia. Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.

Servizi

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Milord

Milord

18 PLACE LOUIS IMBACH, 49000, Angers, France

Piatti • Français • Européen • Brasserie • Brasseries


"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."