Le Mao - Menu

Auberge de la Vieille Eglise

➤ Place de l'Eglise, Le Bourg | Trégastel, 22730 Tregastel, France

Thé • Dessert • Français • Sandwichs

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"A restaurant worth the detour! We let ourselves be tempted by the 6-course 'Confidence ' menu concocted by the chef, no more information than that when ordering. The flavors were there: a trio of trout appetizers to start, then the most delicious mushroom and mustard velouté. Then we were successively brought the starters: wild boar pâté in a crust and its accompaniments and delicate sauces, then a piece of veal in its brick leaf accompanied by variations of squash. The dishes did not take long to follow: tender white fish enhanced with cooking around cauliflower, then a piece of pork with a very spicy sauce. Finally the desserts: a kiwi-based surprise with a kiwi compote in the background, a kiwi sorbet in the middle and a kiwi mousse to wrap it all up. Very nice to work with this fruit that is too often neglected! And then a patchwork of vanilla and caramel ice creams, caramel biscuits and small mousse. Light and comforting desserts. The service was very attentive, we feel that here we have a taste for diligent work, while remaining warm and friendly. The staff is very competent and attentive. : Price-wise, given the quality of the cuisine, the quantities offered and the service, it 's difficult to have anything to complain about. In short: if you want to taste good dishes prepared with care and served in a chic but warm atmosphere, you are in the right place Dietary restrictions: It is possible to specify what you do not like before selecting the 'Confidence ' menu. The chef adapts accordingly to still offer you the best of his work : Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5"

Le Bleu Marin

➤ 71 rue Anatole le Braz, 22700, Perros-Guirec, France

Européen • Mexicain • Végétarien • Fruit De Mer

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"very warm reception of isabelle. we came with our dog (we had called to ask if our friends the animals were accepted, and yes! so we took advantage of it in order to book, don’t tell the council, they ended up completely.)! Despite our disappointment that we cannot taste a seafood tray (on order only to avoid losses...I can hear it.) we were able to drop down on a menu at 29€. beautiful and good kitchen. Thanks to the stone in the kitchen and its staff, we spent a good time in front of beautiful plates. the products were of good quality ps I loved the tiramibreizh. good continuation to you [ dog snoring already him ;-) ]"

L'embarcadère

➤ 18 Boulevard Thalassa, Perros-Guirec I-22700, France

Vin • Kebab • Bière • Français

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"A dinner at Aurélien, the waiter and owner of this friendly restaurant. A location near Trestraou beach. A beautiful place where the plate is well presented and it is tasteful. The atmosphere is at the top, the prices in the era of time and in the air of the time of this beautiful season; That's right. A very special atmosphere said I, since there also with my friend Erwann, we are at a boy who went to Michou. And we feel in these people, sir, a warmth that only one could offer our friend Michou. In any case still a place to visit and revisit without moderation. Thank you, Aurélien, I'll be back."

Ty Breizh

➤ 1 rue de Landerval | Face au port, 22700, Perros-Guirec, France

Pizza • Français • Européen • Crêperies

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"Very good discovery at this creperie in Perros Guirec this evening Efficiency of the reservation in the morning, and very pleasant welcome in the evening The pancakes can be simple or more original, there is something for everyone, and in good quantity The same goes for the dessert crepes, we are not disappointed with our choice and this dinner is a wonderful end to our stay in the Côtes d’Armor. To recommend !"

Le Duplex

➤ 70 Chemin De La Pointe, 22700 Perros-Guirec, France, French Republic

Européen • Terrasse • Français • Français , Végétarien

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"Let's start with the frame... just great! Small meal in front of the port of ploumanach! For the meal, we chose the wide menu: Little sweet mouths ... the meal starts well! Then foie gras layer and smoked place, just perfect! Beef fillet, perfect cooking, delicious sauce and a dauphinois gratin at the top! Finally, I cracked for the ravioli of exotic fruits ... and honestly I’ve never enjoyed a dessert as much! For the service we were very well received, smiling servers, pleasant. We were not in a hurry to eat (we were able to drink our apéro quietly without anything happening at the same time). Finally, a special note for algae butter and pepper butter served with the entrance, simply incredible! In short I recommend this restaurant with closed eyes!"