Le Palais de Maharajah

2049 avenue Roger Salengro, 92370 Chaville, France

🛍 Pizza, Cafés, Sushis, Européen

3.9 💬 3624 Recensioni
Le Palais de Maharajah

Telefono: +33147505371,+33890210620

Indirizzo: 2049 avenue Roger Salengro, 92370 Chaville, France

Città: Chaville

Piatti: 10

Recensioni: 3624

Sito Web: https://fr-fr.facebook.com/Maharajah-475740002457979/

"Very good experience, the products are rather good, the cuisine is tasty and the very professional and pleasant service. It's a little expensive (25€ for an entrance, a dish, a naan cheese and rice) but the quantities are very generous! Prepare yourself not to be hungry anymore (a big skewer in entry is a lot)"

Léa Léa

Delicious, quality products and lovely staff!!

Indirizzo

Mostra Mappa

Recensioni

Lucie
Lucie

Very hearty and good Pleasant service I recommend


Usama
Usama

Friendly restaurant , traditional cuisine master, to discover on Chaville


Olivie
Olivie

Restaurant tres sympa niveau deco et très bon. On a passé un très Bon moment Avec des plats originaux


margaux
margaux

Best Pakistani in Marseille, excellent food, fast service and hot! Everything is perfect! Go there with your eyes closed


antoine
antoine

Well, sometimes slow service. In the evening the menus are pretty expensive but the copious portions and the adorable staff


Conny
Conny

Nous y sommes allés à plusieurs reprises, l'accueil et le service est toujours aussi attentionnés. Les plats sont bons et servis en quantité et le prix raisonnable. Bref une bonne adresse pour passer un moment agréable.


Monica
Monica

Une carte simple qui permet une qualité des préparations. Les portions sont copieuses et de qualité. Le service est attentionné et souriant.Une belle découverte. Il est aussi possible de prendre à emporter, la qualité reste là.


Olivie
Olivie

La cuisine est vraiment bonne et le service est top, les serveurs sont gentils et c'est un endroit cozy et très chaleureux décoré à l'indienne ! Les plats sont de plus copieux, l'endroit est propre il n'y a vraiment rien à dire !


Valentin
Valentin

Very good experience, the products are rather good, the cuisine is tasty and the very professional and pleasant service. It's a little expensive (25€ for an entrance, a dish, a naan cheese and rice) but the quantities are very generous! Prepare yourself not to be hungry anymore (a big skewer in entry is a lot)

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Sushis Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Européen

Servizi

  • Sièges
  • Groupes
  • Emporter
  • Livraison

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La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."