Parvis Saint Hilaire

Very good food. A cuisine full of flavours from the dish to the dessert.

Attent of dishes that are worth it Taste, smell, flavors that are well present in the plate. High quality platter bravo

The meal from beginning to end excellent and very well presented The service also impeccable. Super old mans restaurant Visualizza piatti

We tested the discovery menu, very generous, well presented and excellent portions! To test if you want to spend a good time and eat

Very nice little restaurant, The cuisine is refined and very good, A small map, fresh and well worked products. The service is of quality. People are nice. A good time in this charming little place.

Wednesday evening 8 August 8:30 pm courteous reception of 5 people in the middle of service Quick and effective control dishes rich and tasty (the basics of traditional cuisine) with modern additions. Beaux desserts Value for money performance A very nice evening Visualizza piatti

Table reserved for six people. We chose the menu: entry, dish, dessert. Excellent dishes, a traditional cuisine revisited, tastes, flavours, a presentation worthy of a very large restaurant. I recommend this restaurant, think to book because there are few places.

You can go the eyes closed, it's delicious and each dish is nicely presented. The service is simple and pleasant. Cherry on the cake, having chosen a flat-entry formula for me, and dessert dish for my companion, the entrance and dessert were shared in two plates.... Thanks for this pleasant unusual intention. Bravo and thank you.

Dans une ville où les restaurants sont pour une bonne part fermés, période oblige, nous avons constaté avec plaisir que ce petit restaurant gastronomique était lui ouvert !Nous avons été accueillis par des jeunes filles souriantes à souhait, la patronne ayant eu la bonne idée de ne pas nous imposer son visage crispé ! le service est très agréable, assez rapideLes plats sont toujours aussi bons , avec deux petits regrets : d'une part le filet de bar aurait pu être plus ferme (mais il faut dire que les petits légumes qui l'entouraient étaient eux croquants à souhait ) , et d 'autre part un accompagnement de riz , de pâtes ou de pommes de terre aurait été le bienvenu... mais nous avons compensé... Visualizza piatti