Le Petit Moka - Menu

Mer And Co

➤ 26 AVENUE DU PORT, 34540, Balaruc Les Bains, France

Européen • Mexicain • Français • Méditerranéen

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"Restaurant fantastique....tout est au top... l'équipe très à l'écoute et souriante... l'ambiance très douce dans un patio divinement bien décoré et le top du top des plats comme jamais nous avions connu ça...une explosion de saveurs à chaque bouchées du plat au dessert. Nous avons passé un moment délicieux.... vraiment félicitations au chef et à l'équipe...nous reviendrons très vite..."

L'estacade

➤ 11 Place De La Capitainerie, 34200, Sète, France

Salade • Poisson • Français • Déjeuner

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"we went to this restaurant following the reviews read on tripadvisor. excellent welcome, everything is good, the clams, the shrimp tempura, the squids at the plancha, the fish trilogy and the holy jacques. brief a treat for taste buds and kindness of service and speed Go ahead and treat yourself"

Le Veradier

➤ 1 Promenade Jean Baptiste Marty, 34200 Sete, France, Sète

Thé • Kebab • Dessert • Français

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"Great reception and great time in this very good restaurant. We have feasted, quality cuisine and fresh fish. We will come back with great pleasure and we highly recommend !!"

Les Deux Ramiers

➤ 10 quai General Durand, 34200 Sete, France, Sète

Steak • Barres • Fromage • Européen

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"A big thank you already for the welcome, The French music that is highlighted makes it good, for the reactivity a service a really top cuisine, we were 13 people, they were able to welcome us in the Interieur to the small care with everyone and yet of the world in the room, I who imagines to eat the homemade fact I was well served very good, copied, delicious, I recommend it to you, very good address to Sète, again I can only offer you the dishes we had the pleasure to taste. Like tuna tataki, dry, nuggets,"

La Marine

➤ 29 Quai General Durand, 34200 Sete, France, Sète

Européen • Barbecue • Végétarien • Fruit De Mer

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"La Marine Restaurant exceeded our expectations from the moment we arrived. We had come to Sète earlier than our reservation time thinking we would walk around the town, but we stopped by the restaurant to see where it was located, saw our name on our table (outside, our dog was with us . We identified ourselves to the staff and they immediately asked if we preferred to sit then or wait. We sat down for an amazing meal. For an amuse-bouche, there was a fresh and delicious tapenade served in shot glasses with toasted baguette slices. The staff promptly brought water for our dog. We then enjoyed Bouzigues oysters (a fresh batch which we saw the chef/part owner Magali cart into the restaurant straight from the Halles location! and Couteaux or razor clams in garlic, olive oil and parsley. Both were a revelation. I had a delicious rosé Nino, served by pouring it via a funnel into the bottle corresponding to the volume I ordered and put on ice. My wife enjoyed the Dos de cabillaud (cod and I loved my loup de mer entier. Both served with delicious vegetables and potatoes. We didn’t have dessert but we’re offered a shot of a sweet Muscat wine and little chocolate lava cakes as a sweet send off. All for $95 US. We can’t wait to return. All the staff went out of their way to make us feel comfortable and cared for. Don’t miss this wonderful restaurant! They also give cooking classes at their sister restaurant Halles et Manger in Sète Halles."