Le Peyrolieres - Piatti

Bravo, the restaurant deserves the note. quality and regularity and in 2 years I followed the evolution. creative and good. bravo

the change of cook gave this restaurant a new kitchen that is worthy of the one shared with the former boss. The dishes are new and make us discover dishes worthy of the new restoration.

party with friends. We chose a lot of tapas. they are generally very good and rather original! desserts are top.The price is not very high by sharing the dishes but the portions are a little small. Visualizza piatti

party with friends to test the new card. and quite frankly very far from being disappointed! quality cuisine, fresh product, everything is there! So I recommend this little restaurant that doesn't pay mine outside. tapas to fall!

I was​ there with some Friends , and we had magret. I would say one of the best magret I ever had. I travel quite often to France. The texture and the grilled was simply awesone. A side there was some onions and mashed potato... I Will definitely be back.

the most: original ingredients, friendly family atmosphere and personal that knows its products and their origin, some original desserts as well. the less: high prices knowing that there is no menu, example a cassoulet served without salad, in a hyper simple setting, if you add a dessert and a small entrance, you arrive quickly at 40 euros, ! a dessert made of meringue whose taste was quite inil Visualizza piatti

Undoubtedly one of the best restaurant in the occitane capital.The reception is extremely warm and friendly. As for the kitchen it is simply an explosion of flavors. the chef will surprise you that it is thanks to his original dishes or his mastery of classics. All this has a very affordable and surprising price for the quality of the dishes. The only hic, you may become addicted to testing and retesting without reservations.

Tucked away in a small street, Le Peyrollieres is not necessarily attractive from the outside. Things start getting interesting when one sees the tempting menu on the door. The menu is short and can centered on earnest food, the chef being obviously proud of his cooking. The cassoulet was one of the best one I had. The pavlova was maybe too sugary toy taste. Great selection of wines by the glass and helpful comments from the staff.Highly recommended for trying the local food.

really amazing family run restaurant! firstly, the service was top class and they were pretty humourous too!the set menu was really nice. the cool thing about the set menu was that ALL the entrées are served and they really are absolutely delicious. the foie gras pâte was delicious. the red pepper "soup" has a really interesting and refreshing taste. the raw fish slices are yummy! i had the carré de cochon ibérique (iberico pork) and it was cooked right to perfection in my opinion. my friends had the cassoulet which did not disappoint at all. the desserts well done. it was a pity we were too full from all the wonderful cooking that we really couldn't finish everything in the end. beside the... Visualizza piatti