Le Piquebaure - Piatti

my try to book a table from the offered, were read, but twice ignored. determined to give him a second chance. we received only one table option (on the street) the half of the restaurant was empty during our visit. eating was good to average. in that I cannot even remember what I ate!

We were booked into this restaurant by cycling for softies as our hotel kitchen was closed. The restaurant did not disappoint. The owner was delightful. The terrace had a beautiful view and the food was amazing. It was a set meal but the quality and...presentation of the food was superb.

on the back terrace in le piquebaure we enjoyed a fine dinner. shrimps, foie gras toast and burrata salat (all with beautiful guides) have put us very nicely. for the main course, the chef served a wonderful baptismal dish. the deconstructed cod was presented very elegant...but not a universal hit. all in all — a great meal and would highly recommend. Visualizza piatti

best meal in this week! this was the traditional French cuisine made by Provençal very well. I had mushroom soup, pork with sweet and a caramelized apple dessert. would return again and again if I could. was also a beautiful restaurant inside and outside. they are definitely going here when they are in the opposite. it is a lot ~30 euro for 3 courses.)

We enjoyed excellent food at Le Piquebaure on our recent trip to France and Italy. All 4 of us in our party are quite exacting foodies and of course both France and Italy abound with brilliant restaurants. The food, service and setting of the restaurant...are excellent and certainly deserved the recommendation of our local hostess. Roussillon is gorgeous anyway, plus we stayed at a beautiful house just out of town, and dinner at Le Piquebaure crowned our lovely stay. Fab!

It is great to have Piquebaure back after a short absence, to once again take their place as the best restaurant in Roussillon. We have been a couple of times since the re-opening, and once again we have a pleasant host, excellent food and a...stunning setting. I particularly recomment the fillet steak. On our most recent visit we also had two vegetarians with us, which can be problematic in Provence, however Piquebaure rose to the challenge and left all of our party happy! Visualizza piatti

Another great recommendation from our hotel, Le Piquebaure is a small little restaurant in the city center of Roussillon. With amazing food, friendly and personable service and quaint charm we were delighted with the recommendation. Had the weather been warmer, dinner on the terrace with...a view over the valley would have been great! I enjoyed the starter gourmet plate consisting of pate on toast, zucchini quiche, potato soup and small hard boiled eggs on top of what, I’m not sure! But it was sure delicious! My husband really enjoyed his butternut soup. For dinner we both ordered the Cod soufflé with zucchini and it was spectacular not just to taste but for the eyes! Our desserts were equal...

we have personally booked a table on the eve and we are pleased that there was a terrace available. we came and sat at a nice table. our commands were accepted, we all have the same; the garnels followed by filet bark. The...prawns were delicious and were beautifully cooked. the steaks were all cooked; we ordered medium rare plus 1 medium and they were all medium heavy. still delicate and tasty, but slightly disappointing. there is no point to give them back because the restaurant was busy and we didn't want to wait. the puddings felt a little lazy. we had a bottle of wine and a couple beer, but we were not asked if we wanted another bottle and we were going to pour our own wine glasses afte...

Mid August, the height of the season, on a very warm evening. We had reserved in advance essential if you wish to have a table on the terrace with its superb view across the valley to the Vaucluse hills, with Mont Ventoux rising majestically behind....We had an enjoyable and tasty meal. Starters were either a group of four mini starters or in my case a delicious chilled tomato velouté. We both had a braised beef dish which melted in the mouth wonderful. Desserts were refreshing and perfectly adapted for a very warm evening. A tiny cup of black coffee rounded the whole thing off perfectly. Wines are predominantly Provençal Rhône Valley, some a tad pricey but our bottle of rosé from the local... Visualizza piatti