Le P'tit Bougnat - Piatti

Average food with overly oily potato, my mother ordered her flank steak and the meat tasted gone bad.

Would have loved to try this place-- walked in shortly after 6 and they wouldn't serve us. Looks like the hours need to be updated.

Decided to finally try this restaurant and I'm glad I didThe filet special that was recommended was as good as described by server. Visualizza piatti

service and friendly welcome. well-worked quality dishes, warm asparagus without hard parts, rosé calf liver as I love it. The huge baba with a well-tipped rum. prices are a little high, we are in the arc of triumph district.

Well the restaurant is very traditional, the old decoration but after all that is important is what is in the plate! and at this level, the meats are excellent, the accompaniments also (pommes of presilted earth jumped to garlic), very good bearnaise. all at a very correct price (especially for the neighborhood!)

I was attracted to the decoration when booking. She's not questioned. the reception is smiling but the service has been a little long. I took a dish (meat piece with "bugnat apples" or potatoes jumped), not badly without any more, and a floating island in dessert (delicious). I'm staying with a shared opinion despite everything. Visualizza piatti

good food and warm atmosphere. come with family in this restaurant, the atmosphere was dull on two points: first point: after a misunderstanding, we were asked to choose a dessert, because the restorer thought that reservation had been made first via a site. Second point: an error appeared in the addition, after paying the first time, the addition was presented to us again by 45%.

a pleasant table restaurant of province, that we were happy to find so close to the Elysées fields.We loved - the very nice welcome - the apples jumped houses - the spectacular pork stock - the crunchy bread of the baker next to if you have to find faults :- the tables outside are on the boulevard very passing- the waiters are in the stress, can be a little too many customers per head, and

I went with my partner to this restaurant, thanks to the application of the fork, which in francia has some popularity, and that I recommend to my Spanish countrymen who go to France. The evening, despite the language difficulty, was not bad. The lady who attended us was very attentive and asks, the one who I believe was the manager, more bitter and distant. As far as the dishes are concerned, we order a salad to cease, more than correct, then entrecott, and tuétano, also correct. dessert, I don't remember the name, but like Catalan cream, well. Thanks to the waitress, who was very kind, I would like to say that if we didn't ask for dessert, the discount was not applied, something we should... Visualizza piatti