Le P'tit Polyte - Menu

We took the degustation menu, which is the only option available and were not disappointed. Innovative cooking, well meriting the Michelin star.

Oh my god! This is really amazing restaurant.The service was very good ,everybody were very polite.We liked all of the tastes That was great for all

We stayed at Chalet Mounier and ate here on our first night. There were 4 of us. The food, service, and entire experience was impeccable! We had the several-several course tasting, and all of us enjoyed every part of it!

Best service, food quality in the area. Stayed in the hotel for a week, we’re flabbergasted by the service and food in the “common” restaurant (had half-board arrangement), and topped our stay off with a dinner at Le P’tite Polyte. Superb!

Wonderful valentines dinner. Reasonable price for a michelin star restaurant, and very good wine list. Food was very good and service was very attentive, really can’t fault it. Only slight thing would be that I found the duck Margret a bit chewy tough when I expected it to be more soft but that maybe just a personal taste? All in all a wonderful meal, thank you for a great experience great to try something different after having cheese fondue raclette most other nights.

The Le P'Tit Polyte is situated in a small back room (about 6-7 tables) beyond the main dining room of the Chalet Mounier hotel. A few from our Trek Travel group opted to experience this fine restaurant and glad we did, two of us selecting the more expensive fish-oriented menu and a third the meat menu. All 8 or 9 courses were excellent with the server explaining each dish to us as it was delivered. We skipped the wine package and instead just had a single glass of wine with the meal. We sat down at just past 7:30pm and our meal was finished just past 10:30pm so it does take awhile for all courses to be delivered.

A second Michelin star must be coming soon. This was a pleasure from start to finish. We have been coming to Chalet Mounier for 27 years and it is such a delight to see that it goes from strength to strength under Alban’s leadership. Every last member of staff brought flair and interest to their service. Cristalle knew we had a lift to catch and was on it from the beginning. Franck in the bar was knowledgeable, chatty and engaged. The sommelier gave excellent direction on wine and cheese. There is no greater test for a kitchen than to order the vegetarian tasting menu: every last dish was fresh and intense. There were no wasted courses. Bravo!

Own a house in town Have been promising myself for two years we’d eat at Ptit Polyte Our local friends, when we said we were eating here last night. were like “you won’t be disappointed” We weren’t!! Lovely ambience Friendly attentive service special mention to Paolo and Fabien and the lovely hostess who I thought was Norwegian due to her Scandinavian appearance but is french : The food was pretty stellar Two of us had the origine set menu and two the seasonal inspiration menu around 9 and 8 courses respectively Loved almost all the dishes l, struggled a bit with the froie gras and the confit egg dishes they were just a bit too rich for me (still lovely The wine, a white burgundy, a Barolo a...

I didn’t stay in this hotel, but rather came to enjoy the dinner at Le P’tit Polyte, ran by chef Tanguy Rattier. It is rated as a 1-star Michelin restaurant, but I would easily give it a 2-star rating. The food, the service, the atmosphere, everything was impeccable. From the moment you enter the hotel, you are greeted by a receptionist who’ll answer all of your questions and will show around the lobby and the patio area. The patio is overlooking Venosc valley- truly the best view you can get in Les Deux Alps. The servers at the restaurant know everything about every dish on a tasting menu, and the sommelier will recommend you what suits the best your choice of courses from a 5000-wines-menu...