Le Sahan - Piatti

Gaston

➤ 11 Rue Brochant, Paris 75017, France

Piatti • Bistro • Salades • Européen • Français

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"We went there on Saturday night. Very good reception, very nice. Hot! We felt a little tight on the bench and immediately offered another table better located. Mixed knife in input for 2, very good, products of different qualities and well provided!!! Faux-filets dish I recommend, very good cuisine, quality meat! Wide choice on the wine menu at very reasonable prices! I recommend the Pic Saint Loup! Anyway everything was really good!!! Excellent value for money!!! We'll be back for the burgundy beef!"

Via Del Campo

➤ 22 Rue Du Champ De Mars, Paris 75007, France

Piatti • Sarde • Européen • Terrasse • Cuisine Traditionnelle

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"We have here many times over the years, since this restaurant was opened and loved by the talented chef owner. The food, service, quality and ambience are becoming even better every time. The chef is delightful and extremely talented he has created an exceptional culinary experience with a unique view of Sardinia refined cuisine and wines. We are amazed that Michelin has not yet found him and worries that if they do, we will not be able to get our usual table... but he will earn it."

Saïdoune

➤ 35, Rue Legendre, Paris 75017, France

Piatti • Poulet • Salades • Libanais • Falafels

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"Alain, the owner welcomed us when we came to his house. Definitely a hidden gem, not a tourist place at all. The reservation was made on Tuesday evening and the place was full, authentic Lebanese cuisine, it was espektakular. We ordered a bottle of Bordeaux, Hummus Labné and Falafel as appetizers that were delightful, entrees were also very good poisson. Great location, many bars."

Perlimpinpin Tartares Sur Mesure

➤ 121 Rue De Rome, 75017 France, Paris

Piatti • Poulet • Salades • Européen • Français

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"this restaurant is just excellent! service so friendly and welcoming and very nice setting on a road with a beautiful view. Tartars are excellent and my impressive variety between the different preparations that are for everyone: meat lovers, fish and even vegetarians. I also recommend the tartare of pineapples for dessert!"

Epicure Au Bristol

➤ 112 R DU FAUBOURG SAINT HONORE, 75008, Paris, France

Piatti • Vin • Bière • Cafés • Français

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"#98 in my Michelin Stars Challenge in Paris (follow me to see the rest). You can’t go wrong. It was the third 3 stars in 3 days for my birthday. I already published the ones from the days before (le Cinq and Arpège). You could think that one would be nub to any form of luxury after that. But no. No because, even to those who have seen a lot, Epicure (and the Bristol) is still a pleasure. Ok, so what’s extraordinary here? It’s a 3 stars, it got to be. Well, it’s also a palace. So what’s extraordinary here is that it cannot go wrong, you’re in a Palace, everything is there for you to have a perfect time. I’ll just focus on a couple of things, even though there’s a lot more to say. The service here is really the perfect (more than perfect) international 3 stars exemple. The perfect distance. The friendly smiles to put you at ease but respectful enough to preserve your intimate bubble. Have a look at the videos. You’ll understand. And then of course, you have the glasses, the plates etc… very classical but perfectly so, with a dash of modernity. I m a big fan of the plates where you can see the “biscuit “ (one part is glazed, the other part is not). At first glance they could look normal, classical but they aren’t. Which brings me to the gastronomy, at first glance, it’s very classical and very high end. My wife had the truffle cooked in a salt crust (cf videos). It’s the epitome of a 3 stars palace dish. Where else could you have a whole truffle cooked just as a dish? The answer is nowhere. Yet, the chef will add his subtle touches to respect this monument (of opulence to be honest) and balance it, complement it and even complete it. This subtle attention to the detail that may not be fully perceived goes very far. You may not realize but the bread you’re eating is not only made here, no that would be so 1%, we are way beyond that! Its flour is grounded in a mill just a few floor below you. Yes, that right, there’s not just a bakery dedicated, there’s a mill! And I guess you understood by now that the wheat is not just some premium one… But the craziest of all is that it’s not even to show off or brag about it. Of course, they ll mention it, but that’s not the goal. The goal is to have a perfect bread. Because the goal is to have a perfect meal without you realizing the effort that went behind. We had the chance to visit the infrastructure, let’s just say that the dining room doesn’t account for half of the footage. It can’t go wrong because there’s a huge amount of work, infrastructure and skills involved. You can’t go wrong picking up Epicure. It’s a solid three star. Ps: and yes, there’s a cat in the Bristol, Socrate, a sacre de Birmanie, which makes it at least two philosophers in the building with Epicure."