Le Sarment de Vigne

We had a lovely diner, it more high standard cooking. A little bit overpriced, but that's St. Maxime for youIf you sit outside, you can here the cars on the busy road.

It was nice, nothing really extraordinary but much much more than average. Place is very clean, has a nice view. People working there are friendly and try their best with English. Its a little expensive but worth it definitely.

Exceptionally good hosts excellent very informative . Nice to see the chef explaining the food very personal touch the filet even though I like it well done was cooked to perfection. Husband loved the oysters. Best food of the whole holiday .

Great dishes by the poolside restaurant, got to try the st Jacques an lotte( monkfish) as well as the foie gras. Doesn't seem to get very full but this guys food is worth finding in st Maxime especially when much of the stuff in town centre is much of a muchness.

The restaurant is just outside the city center, inside the Hotel "Les Santolines", and we had a very nice and quiet dinner, near the swimming-pool, with well prepared dishes. We had very tasty grilled fish called "Beaux yeux", accompanied with delicate sauces and vegetables, and as a dessert, wonderful "îles flottantes aux agrumes". The place certainly deserves a visit!

The wood-roasted mussels baked on the wood in foil are absolutely delicious and I have tried to do them myself and failed to capture the delicious flavour, so we will be going back!The service was friendly and polite. Lovely spot by the pool and despite being near to a busy road you don't hear the road once you're inside the courtyard.Make a point of going here, it's worth the stroll away from the mass tourism in the centre of town.

We visited Le Sarment de Vigne in July as returning customers, during our summer holiday on the French Riviera, and also this year we we were not disappointed: we had a quiet dinner near the swimming-pool based on fresh Mediterranean fish with a delicious garniture of vegetables and vegetarian sauce, and a dessert we certainly recommend called "Brioche perdue". Ophélie et Philippe, who run the restaurant, are always welcoming and helpful. A place to discover near the "Plage de la Croisette".

This restaurant is amazing. We went here 3 nights in a row, and usually don't go anywhere multiple times when traveling. It appears to be a family run restaurant, and no one doing the serving speaks English. It would be best to download google translate if going to this restaurant, but the language barrier should not stop you from going. The restaurant is also about a 15 minute walk from the centre of town, but on the main road along the water, so very easy to find. The service is friendly and great, and the food is not to be missed. The lamb chops with thyme were my favorite. The red wines were all very good, take their suggestions. The only dish that I found not super flavorful was the bul...

This restaurant is attached to Hotel Les Santolines and is run by the brother of the sister that runs the hotel but that aside there isn't a formal link, e.g thi is not where the hotel guest have their breakfast. The terrace looks out over the pool of the hotel and is pleasant.The service here is satisfactory but the food, whilst reasonable, is nothing to write home about. Everything on the Cote d'Azur is expensive which one has to accept but then you certainly become more conscious of the need for, if not a 'wow' factor, then at least something memorable and this restaurant didn't meet either requirement.My soupe de poisson was, frankly, tasteless and thin. I have had better out of a jar an...