L'École des Filles - Piatti

Around Vence, 380 av Amiral de Grasse, 06620, Le Bar-sur-Loup, France

🛍 Cafés, Mexicain, Européen, Fruits De Mer

4.4 💬 5796 Recensioni
L'École des Filles

Telefono: +33890210144,+33493094020,+33695081768,+3389021016

Indirizzo: Around Vence, 380 av Amiral de Grasse, 06620, Le Bar-sur-Loup, France

Città: Le Bar-sur-Loup

Menu Piatti: 10

Recensioni: 5796

Sito Web: http://www.restaurantecoledesfilles.fr/

"exceptional! the atypical place, dishes worthy of a gastro. a perfect mastery of the kitchen, and a refinement in the decoration of the plates. fresh products developed by a chef. A restaurant not to be missed. the service? perfect, fast, professional and good advice. my father, a former large pastry mof, also validates my point of view. we will come back soon to make our friends enjoy."

Alain Alain

home, kitchen the same, a return to school ..

Indirizzo

Mostra Mappa

Recensioni

Jacques
Jacques

very good reception, excellent meals. Pork cheek.


Victor
Victor

very good restaurant, refined cuisine, a safe value!


Maggie
Maggie

refined, non-fat cuisine, perfect fish cooking, warm welcome Visualizza piatti


Giordano
Giordano

friendly place in an old school. the dishes are excellent, the card changes regularly.


Gilbert
Gilbert

services to meet our expectations. our friends and we even advise you to discover this place. ffa


Aimé
Aimé

restaurant found March chance nice service surprise excellent cuisine at the top reception pleasant redo Visualizza piatti


Cassiopea
Cassiopea

restaurant in an old school, the setting is welcoming as well as the owners with small care that we had a good time and the very refined dishes I recommend


Roger
Roger

for my 81 years we went on March 20 in this restaurant which is very close to my home and well a magnificent room decors, super nice waiters, no wait when the kitchen a feast in the mouth and for the eyes I will go back and give it to my close friends bravos for all thanks


Gilles
Gilles

exceptional! the atypical place, dishes worthy of a gastro. a perfect mastery of the kitchen, and a refinement in the decoration of the plates. fresh products developed by a chef. A restaurant not to be missed. the service? perfect, fast, professional and good advice. my father, a former large pastry mof, also validates my point of view. we will come back soon to make our friends enjoy. Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto! Visualizza piatti
  • Européen
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Sièges
  • Terrasse
  • Piatti
  • Télévision
  • Menu
  • Mastercard

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Au Fil du Temps

Au Fil du Temps

83 av. Auguste-Renoir, 06520 Magagnosc, Grasse, France

Piatti • Glace • Européen • Français • Provençal


"My wife and I ate at this 1* Michelin restaurant on the edge of Grasse in Maganos last night, and it is by far the best new discovery in the Côte d’Azur we have come across this summer. The restaurant is family owned and operated, featuring Sébastien Giraud as the head chef and his wife Madame Giraud as the maître d’. The location offers a beautiful view down through the valley of Grasse, and it is relatively quiet even though it is on a main artery into Grasse from the east. There are only 15 or so covers, and this – in my opinion – is a benefit to patrons both in terms of quality of food and service. The food was absolutely excellent. It is not fussy per se, but features local seasonal ingredients, which is obvious from the first dish. It is creative as well, but not in a way that gets in the way of the taste of the food. On offer is either a 3- or 4-course dinner, at prices of €39 and €55. For quality of the experience, this is outstanding value. Wines are readily available by the bottle or glass, with the latter offerings well-matched with the food and not “over-the-top” expensive. I had fresh tomato and crabmeat starter, followed by the turbot, then a smoked chicken in a lovely broth, and a marvellous finisher, opting for cheese rather than desert. The cheese was special, in that it was a creamy and rather light cheese mousse with summer truffles. All dishes are modest in size and prepared with seasonal (and locally-sourced) ingredients, garnished in a way that makes the flavours come to life. Nothing about the food was disappointing! The service was also excellent, with Mdm Giraud assisted by her very capable son in serving diners. Both French and English are spoken. There is no air at all about this place, which is casual and inviting. With outstanding food, excellent service, a pleasant ambience, and good value, Au Fil du Temp is one of the best finds in this region I have come across in some time, and I highly recommend it."