L'Enclume - Menu

the presentation and the course of the tasting menu were excellent. the dessert was mediocre, but no one comes to these restaurants right for the desserts? I had one.

we have seen simon rogan once on a British TV program and have since been using to come here. the hotel is located in the small but beautiful village cartmel in the lake.

However good the majority of the dishes were, a few dishes didn’t work in our opinion (a bit too minimalist). However, what stands for all dishes at L’Enclume, is that they were all well executed.

This meal was a total joy from beginning to end and I would heartily recommend going there to anyone who likes food. The menu will introduce you to new things but there is so much care and attention given to the composition of each dish that unfamiliar ingredients will not be intimidating. The food is worth the journey to Carmel alone but it is also worth staying overnight.

foodie explorers glassgow foodie reviews of glassgow restaurants and eating food blog travel blog. best restaurant in Great Britain?. L’enclume has been chosen in recent years by the good food guide for the best restaurant in Britain. we visited in December 2015. the entrance is humble, quite bright and neither pretentious nor stuffy looking. the whole village is beautiful. to fit the earth with friendly villagers.

After some windy narrow country driving and getting moderately lost we got there and were warmly welcomed by the staff. We sat at a cute table in the main dining room which has rough stone walls and wood beams on the ceiling and enviously eyed the conservatory area which is bright and gorgeous (slightly more modern and overlooking a small garden). Despite the two Michelin stars, the setting is casual and most customers were wearing...

The journey from Manchester up to L'Enclume in the small village of Cartmel only takes about an hour and a half, but that time feels like Christmas eve, the sheer anticipation of eating lunch at the best restaurant in Britain is just so delicious. We arrived at our local B&B and despite the cold welcome there Calsfell View, not recommended) , it didn't put us off our step, we were in the restaurant by midday. If you do want the long 22 course taster menu at lunch time you need to get there before 1. It's a 4 hour The food at L'Enclume is in a league of its own we think; the combination of modern cutting edge techniques and extremely high quality local produce however means little unless the...

L’Enclume to reach is an adventurous as it is not just a stone's throw from the center of london. the journey is more than worth. the lake district is stunning and the entire L’Enclume experience is certainly one to remember (and in any case one that you want to repeat! . we decided to stay in our own accommodation of the restaurant which is conveniently located in the small village center of cartmel. I couldn't recommend it anymore! the rooms are simple but comfortable, suitable rustic and very cozy. the next morning the room included a nice breakfast in rogan and company, which proved to be the perfect way to finish our stay. concerning dinner, L’Enclume was perhaps the most pleasant and t...

Winter menu at Lenclume. Happy new year folks and here`s my first report of 2012. Lenclume and the Winter menu.I originally planned to take my son he`s 15 for a little `light` lunch down in Cartmel....it turned out to be a 16 course cracking meal. Chef Simon Rogan i was told was taking a hard earned xmas break with his family and Mark Birchall was at the stove as Lenclumes Head chef. Mark has just returned from his Roux scholarship prize of 3 months working at El cellar de Can Roca in Spain.Watch out for some exciting treats once he gets back into the swing of things in chilly west Cumbria. Here`s the 16 courses Crispy Duck Scratchings. Onion , Cheese wafers Oyster Pebbles Carrot Pork Sacks...