L'Entrecote de Paris

Elyse Field Betting is also a restaurant. Meat is certainly not pork. I'm not recommending enough. They serve it on a big dish, full of meat with fries and a nice sauce. Fantastic flavor.

Good. That's about everything we can say. The food was nothing special and really too expensive, but it had to be expected. When we were there, it was incredibly busy and a little chaotic. not a bad place, I'm probably not coming back

food was good despite the fact that we ordered 1 good and 2 means and that we got the 3 means. my youngest girl opted for a classic hamburger that was really good and tasty. The lady who served us was friendly and professional. Overall recommended Visualizza piatti

The Paris Coast offers us a pale copy of the famous Bordeaux restaurant. Unfortunately nothing follows, neither in the decor nor in the plate. fries are frozen and poorly cooked, the sauce has a fairly unpleasant acidity. However, the meat was good, tender and well cooked. servers are friendly but the place is not very warm. It's from the kitchen to the chain.

for those who know and love the palate of the buenos area fries, they will find this acceptable Parisian comparison with different meats and prices as well!!! However, when you go for a walk and you don't find an option that you like, always keep a meat with fries and if you add a better French sauce to that.Warning relatively quick to betting, the menu offers a silvery menu at the best prices with salad.

We went to this restaurant because we wanted to eat from the side and when we arrived the server served us as a counterfeit also at the time of the order it was very sharp and cutting but not only with us but also with the table of tourists who arrived later and who spoke to the server in English and he did not understand anything. expensive food for a menu of fries, salad and a miniature snack I think it was about 20 € for the menu. Visualizza piatti

I had already come and there I was very disappointed... Apart from the meat that is certainly excellent, the fries are disgusted (desolated for the term but we hope better of an establishment like this), the deplorable service (the dishes and even the coffees were served separately while we were only 2, which requires that we wait), the unserved bread was manipulated with the hands of the server other people are waiting for the table".

the place remained in my mind with its red potato blankets. We sat by the window upstairs. Fake-file meat slices are amazing with sauce and fries. They light a candle underneath and your chips and meat stay warm. The taste is in my palate. a beautiful address on Rue des Champs-Elysées, with branches in other neighborhoods as well. their wines were also cooked. I would recommend, if we had time, that we go to eat once more, but we had a time problem.

The paris intercoast is one of the many famous paris steakhouses. it is located at the corner of the street of marignan and the Champs-Élysées, facing the Italian pizzeria dino's. the restaurant is spread over three floors, it is better to avoid the bottom (or basement) for two reasons, (a) there is no view and (b) there is also the toilet, so your meal will be constantly interrupted by a jet of... uh, toilet circulation. we sat down on the floor, lucky to find a table near the open window overlooking the busy fields, and were served by a young man smiling of Middle Eastern origin, nabil. the restaurant's interior is typical of the French brewery, casual and unpretentious, with a vichy vichy... Visualizza piatti