Les Burgers De Papa

25, quai Augagneur, Lyon, 69003, Lyon 3e Arrondissement, France

🛍 Européen, Français, Américain, Des Hamburgers

3.6 💬 3784 Recensioni
Les Burgers De Papa

Telefono: +33472042423,+33487258447

Indirizzo: 25, quai Augagneur, Lyon, 69003, Lyon 3e Arrondissement, France

Città: Lyon 3e Arrondissement

Piatti: 26

Recensioni: 3784

Sito Web: http://www.facebook.com/lesburgersdepapa/

"In principle I love dad's burgers, but then what disappointment! We all find ourselves with a steak not thicker than that of mcdo, with two poor tomato logs, a twig of rocket and still have to look for it. in brief even less garnished than at mcdo and given the price it is hyper disappointing! We were used to much better in the other burgers of daddy, where we had a bigger steak and a cooking corresponding to the one we asked. Then there was rocket as a result of the sauce. In short, it was a burger like home! conclusion: there must be budgetary restrictions or mismanagement of this one because there the burger was ridiculous then we didn't feel the meat (2× smaller than the bread). In short, run the guillotiere!"

Chantal Chantal

pleasant reception, quick service. Intimist mezzanine room. Big burgers, salads.

Indirizzo

Mostra Mappa

Recensioni

Paul
Paul

After a drink on a barge, we stopped eating a burger. Really good, homemade fries. I recommend


Marine
Marine

excellent burger "son to dad" - tasteful sauce, air bread, fresh and crunchy pickles. A delight!


Jérôme
Jérôme

really not good, frankly first time I give my opinion but then I felt compelled. I'm so disappointed.


Étienne
Étienne

pleasant reception of the cashier for a fries and a beer. Little nice dumb, but a little noisy because next to the cars.


Jacques
Jacques

burgers are excellent! fresh and local products, prices more than correct for quality. Besides, we're served with a smile! Thanks, Dad.


Catherine
Catherine

I've been there several times recently and I've never been disappointed. There was not too much affluence, I was served quickly and friendlyly.Correctations. Bitty burgers. Perfect fries. I advise (after a good beer on the docks of course).


Dorothée
Dorothée

welcome. We choose her burger, we pay at the cash and we're served in the room a few minutes later. burgers make more artisanal than in a dime: fresh products, good sauce. the ratio garnishing / bread is not extraordinary: the proportion of bread dominates the filling. Fries seem home. Good daddy lemonade. however, it is not given for a "fast food" type restaurant.


Nandini
Nandini

We were six, two of them children. Everyone loved it. The burger kid is a copious one. It's not a scam. I read catastrophic comments I don't understand. or we were lucky. Certainly the kitchen is simple. The fries are good as well as asking for other?The prices are .lyonnais, not given but in the norm. you go to mc do if you want to be so full you get out of it for almost the same budget to 2 euros near. a flat still: the munster sauce that apparently wasn't dusky enough in munster. my girlfriend was looking for a taste


Françoise
Françoise

In principle I love dad's burgers, but then what disappointment! We all find ourselves with a steak not thicker than that of mcdo, with two poor tomato logs, a twig of rocket and still have to look for it. in brief even less garnished than at mcdo and given the price it is hyper disappointing! We were used to much better in the other burgers of daddy, where we had a bigger steak and a cooking corresponding to the one we asked. Then there was rocket as a result of the sauce. In short, it was a burger like home! conclusion: there must be budgetary restrictions or mismanagement of this one because there the burger was ridiculous then we didn't feel the meat (2× smaller than the bread). In short...

Categorie

  • Européen
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Américain Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.
  • Des Hamburgers Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.

Servizi

  • Sièges
  • Serveurs
  • Livraison
  • À Emporter

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Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."