les echevins - Menu

we came to 15; super welcome, super service, fresh products, delicious dishes. nothing to say, we warmly recommend this address! an excellent value for money for an unforgettable evening.

the menu at 20€ with meat entry with panisses then calf paleron dish and then lemon dacquoise dessert with raspberry with a glass of wine and a coffee is very good; service is very welcoming and the beautiful interior setting

in the middle of all the restaurants a little gypsy and close to some solid addresses such as aroma or black hen, there is a restaurant that goes well. a midi-enter formula dessert for 18€ with a simple presentation and kitchen but quality products highlighted by the homemade fact. à la carte price on the other hand a high hair a rather spacious room and a pleasant service for in the end a good time. There's no risk to get there.

We were 6 and of course I wanted to make known my cute sin "the chevines " my friends were pleasantly surprised and very well eat ... no surprise for me .. the dinners with the parsillad a feast !! I've been letting myself try with a mid-cook tuna a delight! and the smoked salmon home is worth the detour. . we ended up with gourmet coffees and fortunately that in the afternoon we walked. . . try this restaurant and adopt the . it is worth the detour. ..

waouhhhh: one of the best restaurants in our life. an exceptional quality cuisine, from the entrances to the desserts, everything is homemade to the bread. My son has taken salmon: a delight....You can compose your salad-plat for 10 euros: a treat as much as you have choice of ingredients as day pie, zucchini dough (delicious), salad, any kind of vegetables etc... a feast, excellent, homemade obviously: the green lemon panacotta, cheesecake, chichis nutella....to fall on the ground. The very warm welcome, you feel very well at home.Bravo to you for this nice sharing of your passion. We loved it.

lunch with my wife Thursday, June 22, 2017, we are pleased to return to this restaurant that we particularly love for its atmosphere, the welcome that the boss reserves to his customers and of course for the quality of the dishes made by the chef, for a surprising quality / price ratio. Soupions and gambas in excellent parsillad, and tuna half-cooked. our preferences, always as good, well presented and above all a cooking of the perfect tuna, very well mastered, exactly as it should, a fragrant tuna, melting...Pannacotta with green lemon and raspberry, and Norwegian omelet genoa. excellent desserts prepared by the boss. A rosé coteaux d'aix in Provence to accompany us, perfect.Felicitations...

I have dinner tonight in this beautiful restaurant. The place was quiet, with pleasant background music. We've been received by a kind waiter with a smile on his face ALL the time. He was so helpful explaining us all the dishes in English.The food was very tasty and with very good presentation. We tasted the Beef tartar, Tuna and Hamburger. The portions were big and we ended fully satisfied, but could not resist to ask for desserts. An "Ille flotaint" and a very well presented Almond cake with lemon cream and fresh raspberries were delicious.Ps.- A dish of homemade chips potatoes meanwhile we were checking the menu, and an extra delicious dessert (maybe because we were no capable of choosing...

the frame is pleasant, located in the small streets of marseille, close to the game portsoirée, attention the room can quickly become noisy of matt its configuration the welcome is friendly and the servers attentive to the reading of the different post of tripadvisor I was happy with my choice alas, I am not the same opinion as some. Did I fall wrong? Would I be too demanding? for taking the supions in the inlet and the mid-cooked tuna my comments will differ from those who make so many praises.For me the supions were well oversawed. Of course it's always salted but precisely, there it was too much for the cooked tuna, it was served almost raw, then recuited ... beyond cooking, I regret the...

So it is possible to get a good meal with good service and reasonable prices in Vieux Port.This restaurant is just a couple of short blocks from the bad tourist restaurants, but is a world apart. Firstly there is no outside area, which means it is a bit quieter than the street restaurants during the summer when many people eat outside.Service was excellent throughout, with a single waiter attending to around 10 occupied tables. Waiter was friendly, prompt, and took the time to explain the dishes on the menu...something that was done pleasantly and willingly, including English where we didn't understand a few of the French names. Service was also delivered with a smile and good humour through...