Les Galets Bleus - Menu

Located in the front of the sea, the restaurant offers regional dishes and seafood.Warning at the opening and closing times!even in the middle it is possible that the service closes at 9:00 !the service is very correct but the dishes are expensive.

modern restaurant, warm welcome. Nois spent a very good time in this restaurant where we ate very good and hearty dishes. I recommend the molds at the picard with an excellent leek fondue. the value ratio is very good. restaurant where I'll go back.

We have dinner at 4 in this restaurant facing the sea on the small terrace. We took 3 marinating mussels and a meat paved with fries. The waiter has taken into account our remarks for our allergic child and has learned in the kitchen. reasonable prices. 70 euros for 4 drinks included. clean wc what is a sign of the proper outfit of an establishment. The dessert called ch'tiramisu is very good!

We had an excellent meal at this friendly restaurant just off the beach at Cayeux. Just 22 euros each for a very good fixed menu with choices. Our choice of starters were Ficelle Picare and Meli melo a very tasty selection of shellfish. Main courses were mussels with cream and skate andf then puddings of chocolate mousse sorbets 3 scoops!. Staff very pleasant and helpful and all together a very pleasant evening.

A nice and friendly place for our two families who visit the city and stop for lunch. The food was amazing, very good quality and tasteful! Despite the language barrier, the service was very good and very friendly. We had 5 children between us and they were happy to offer for them coloring, and the children's choice was good and all children enjoyed it! If you want to visit the city and have lunch, this is recommended.

On Sunday for lunch, while cycling and sitting outside, as it was really busy, a bit windy, but the glass front offers some protection. The food we ordered was Choucroute de la mer and Seafood Linguine both from the selection of cooking specialities. The quality was excellent and the portions generous with a wide selection of fresh fish and seafood. I've never had cabbage that tasted so good. A real find and not too expensive. Great wine, too. I just wish I had room for a dessert, they looked nice.

We found the minimalist welcome and our dishes without flavor: I had taken my favorite fish the mackerel that was barely eatable. my wife's salmon was not worth much better and the identical trimmings without flavor certainly not homemade. to save the proposition the fatty faith was correct ( probably because imported) the terrace too close to the passage of the cars is not pleasant and poorly exposed for lunch. I don't think I'm going back. a pity because we have lunch outside almost every noon... and the modern side of the place had seduced us.

.and not had time to taste everything, unfortunately. Unfortunately because the dishes offered are very good! light kitchen often with some Asian accents. we were entitled, in half board, to the menu at 22 euros including an entrance, a dish and a dessert. in the entrances: carpaccio of zucchini, picarde string, hot cheese duo, salmon terrine, raw ham plate, salmon tataki. in the dishes: beef piece with choice of different sauces, butter and citrus spine, chicken wok, broach or cream molds, fish and chips. for desserts: floating islands, iced cut, ch'tiramisu, chocolate mousse. everything was excellent (I admit, to taste a maximum of dishes, I stabbed in the plates of my wife and parents). J...

Despite the booking confirmation that the check-in was open until 1900, we arrived at 1615 only to find it closed until 1800 Duh almost any other hotel I stayed in greetings guests of 1500 earliest... to connect the problem, I received a text from the hotel in the evening after we had left what the check-in was! Nevertheless, with the large room (17 on the back, fortunately, away from the Saturday night live band on the beach), we were large enough with good facilities and a large shower for 3, instead of installing the tiny Sarg many hotels. While we were hanging around until 1800, we had a look at somewhere to eat, but came back to the hotel, which was a happy decision, as they were crowde...