L'Espadon - Piatti

popopopo!desserts to fall service to fall place to fall atmosphere to fall for a magical moment hardly explanatory not to miss

We had our breakfast there every morning. Perfect, delicious food as you would hope for when in Paris. Every morning they have a different danish, the pastries are all to die for. It's in a beautiful bright winter garden. Perfect way to start your day. And the waiters are lovely.

My guests were delighted.Home and service worthy of the ritz. the map is attractive with top quality dishes. everything was delicious and well presented. Bravo chef and thank you because it's not easy to please everyone!What a pleasure to have lunch under this beautiful dome.Paris can be proud to have such an establishment. Visualizza piatti

accustomed to Parisian palaces, I can say with confidence that the ritz is far apart in front of its competitors. We were greeted in a remarkable way. the gardens are extremely pleasant. We came for a coffee/dessert. desserts were very good. It must be said that Francois perret has nothing to disassemble. to be absolutely recommended!

You must say this is always an experiençe the Ritz.For lunch the garden of the espadon offers a beautiful map with reasonable menus. On the other hand, having chosen the three signatures of the chef I admit to be a little on my hunger....It is good, but without more, lack of flavor and madness. On the other hand, an extra service, the staff is perfect.Very beautiful wine map......for big budget. An experience to live but less for the culinary side than for the place...mystical

I had made myself a joy of browning back, to the ritz !!!! quality of brunch to the top thanks to the chief, but very disappointed of the service that was very approximate, of the reception just as in the end. It was really not terrible, the first time it was perfect there were only 2 tables to serve. However for my last visit there were more people, so we were in total forgetting until the locker room we waited 20 minutes. Thank you for this moment, go back to stress without having appreciated anything. Visualizza piatti

At the Ritz you expect everything to be perfect. It certainly wasn't. The outdoor 1 star Michelin is right next to the terrace of the bar of the hotel. Right next to the restaurant tables was a large table with about 8 or 10 people having drinks and extremely noisy. People at 2 of the restaurant tables ask to be relocated as the noise was very annoying. This is not what you expect in one of the most classy addresses in Paris.The service was very ordinary, perhaps still not operational due to the recent reopening. Most of the dishes were excessively fussy with too many ingredients that didn't work well together hence lacked in balance. It was as if the chef was trying too hard to impress or t...

our favorite brunch with the shangri la. high quality cuisine, beautiful diversification of hot dishes, cold inlets, eggs, desserts,...A pleasant and really very professional service, there is true and beautiful exchange with all guests the teams of the ritz both from the room and the kitchens. the chef of the kitchens came to see us and we exchanged with passion for more than an hour. our rank leader (he has worked a 10-year angleterre, we don't know his name) is really someone nice and passionate. We felt he wanted to enjoy it. the cooking of perfect meats and on demand, it was very pleasant and surprising for a brunch to have a bented crust bar. He was indeed excellent even if that of Mr....

L'Espadon is one of the finest restaurants in Paris or anywhere. It is on the ground floor of the hotel and has about tables. My wife and I have had dinner there on New Year's Eve every year since (except for the...couple years when the hotel was being renovated). On other occasions the meals are also splendid though on New Year's Eve, there is also a small group of musicians for music during the meal and then dancing afterwards. There is a wine pairing for each course, starting with a fine champagne and ending with a dessert wine (like chateau d'Yquem followed by an old Port wine. years ago the Port wine was from a century bottle: To add a bit of humor, I asked the waitress (in French) word... Visualizza piatti