Les Palmiers - Piatti

31 bis av. de Montpellier, 34140 Mèze, France

🛍 Pizza, Cafés, Asiatique, Restaurants

4.1 💬 282 Recensioni
Les Palmiers

Telefono: +33434535565

Indirizzo: 31 bis av. de Montpellier, 34140 Mèze, France

Città: Mèze

Menu Piatti: 3

Recensioni: 282

Sito Web: http://www.villa-lespalmiers.fr

"dinner in love on the terrace. we had reserved in this restaurant the only gastronomic on meze hoping to discover new tastes and not only to recover. And it's done! We were surprised in surprise! from the mouth with the melon soup that woke up our taste buds with pleasure, the falafel was also very scented then we chose for my part the oyster on a blini with the ink of seiche, yusu and a musk sabayon: delicious, the oyster was sweet with this little acidic scent of yuzu it was fabulous! then I chose the merlu and fideua with pineapple pistachio and sage emulsion: a perfect cooking of delicate perfumes, really very good. and dessert, the mojito: a green and mint lemon guimauve, mojito sorbet, rum gel and ganache climbing black chocolate the server advised us to taste each separate part then mix the perfumes, a real perfume discovery each part was perfect and the mix of flavors a real happiness! We finished our by a coffee, I'm not very usual coffee, but the Jamaican blue mountain is delicious and it's worth taking a coffee just to have the pleasure of tasting at mignardises: fruit pate with raspberries, panna cotta with mint and madeleine with chestnut. the waiter knows his wines well and we enjoyed a organic white wine from the abbey of valmagne, a new discovery! I strongly recommend the address for a discovery of flavors and a moment of happiness!"

Menu completo - 3 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Pollo

Benoît Benoît

everything is top of the mouth-to-mouth dessert, nice cooking mastery, good seasoning, we will return .seul point negative ... a little expensive

Indirizzo

Mostra Mappa

Recensioni

Gilbert
Gilbert

interesting flavor combinations, cooked and perfectly served. attentive service correct, but also friendly. beautiful room. What is that? that was our second visit, we'll be back.


Célina
Célina

family dinner around the menu: 6 dishes blending very original flavors. warm and very pro service. excellent choice of wines in reasonable prices. exceptional lotte with perfect cooking. small disappointment with beef, medium tender. absolutely extraordinary cheese trolley.


Jaromír
Jaromír

For the first visit to this restaurant, I was conquered.From noon to 23€ that seduced me and leaves me a taste of "return to it"!The welcome is perfect, the simple and sublime plates the pleasant setting. Only flat, the terrace is noisy because of the road nearby. I loved it! Visualizza piatti


Raymond
Raymond

We have lunch with the palm trees last Tuesday and the menu of the day is of good quality. the revisited tomato / mozzarella is an original entry that I enjoyed just as the dessert that made unanimity; rhubarb with its strawberry sorbet, basil mousse and its red fruit tile. I recommend this address, located in the center of a meze.


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nothing to say I hadn't come back there for a while but everything was perfect: flavors, simple discoveries and no chichis but tasteful... to strongly recommend all the more since with a pregnant woman we had tt requirements was met (we had to report it well and even our questions were answered)! However, it is important to know that if you have a large table you will all have the same menu. But it's a surprise that's worth it!


Andrée
Andrée

We had a brilliant and memorable dinner at Les Palmiers. The food was excellent, perfectly seasoned, using the freshest local produce, and presented beautifully. Bruno, the owner, served us and it was his patient translation of all the items to us in English, and careful...description of each course, how it was cooked and its sourcing that made us appreciate how special the meal was. We thought it was incredible value for the quality versus other good restaurants in the area, as we thought it was certainly a notch above all the meals we had. The fantastic service only just made it more so. Visualizza piatti


Édith
Édith

Recommended by French friends we had a lovely lunch on a mid week day. While there are a few 'rules ' as to what you can have on which menu which I found a bit odd (i.e. the whole table has to book from the same...menu which begs the question as to what they would have done if our party had sat on three individual tables for two! , the food was exquisite. Only real gripes are the plates were cold, so the food cooled quickly and the dining room was very 'echoey ', but that 's perhaps my problem as I 'm a bit deaf altogether a lovely lunchtime experience. Bruno and his staff are great, very attentive and passionate. This is a place that you would think you 'd only go to on a special occasion,...


Nicolas
Nicolas

I have never been disappointed by eating in les palmiers! although this time, with it a special menu for Mother's Day, I am most impressed and can honestly say that your young and talented chef is most likely on a "star" of. michelin soon. each individual dish was perfection in originality and taste. starting with the foie gras, the quality of the fairy and the texture with the cutting into it, I said to my man before it was tasting that it was perfection! the chefs fantasies, mixes of products, aromas and textures are worth eating not only in this restaurant, but worthy of a i, unfortunately so impressed by every dish, forget to make photos of all. the three that I took were served by the l...


Françoise
Françoise

dinner in love on the terrace. we had reserved in this restaurant the only gastronomic on meze hoping to discover new tastes and not only to recover. And it's done! We were surprised in surprise! from the mouth with the melon soup that woke up our taste buds with pleasure, the falafel was also very scented then we chose for my part the oyster on a blini with the ink of seiche, yusu and a musk sabayon: delicious, the oyster was sweet with this little acidic scent of yuzu it was fabulous! then I chose the merlu and fideua with pineapple pistachio and sage emulsion: a perfect cooking of delicate perfumes, really very good. and dessert, the mojito: a green and mint lemon guimauve, mojito sorbet,... Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Asiatique
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.

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L'Eau Sel

L'Eau Sel

13 Chemin de l Etang, 34140 Meze, France, Mèze

Piatti • Européen • Français • Fruits De Mer • Méditerranéen


"evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells produced in the pond, with its eight well full and its fleshy mussels. And I know what I'm talking about. following, as a main dish, two cooked low temperature magrets, honey and there too, one cannot say that the chef was very generous on the magret. small pieces, hidden under the garnish and sauce, no what to do with meat indigestion. I couldn't help but notice it to the waitress. I suppose with a medium magret, the chief must shoot or portions? the rest of the meal without interest. Cheese and dessert (red of desserts ? verrine pineapple pieces, small pieces of crumble, smaller sweets. To summarize, again a little disappointed with the meal. I've come episodicly to this restaurant for years, with family or friends, and I've seen a certain degradation of the menus as well as in quantity for some time. serving tiny portions in large plates does not make a gastronomic restaurant. damage for an included Euro service. I think I'm gonna scratch him out of my list of meze restaurants."