L'Atelier 35 - Piatti

35 rue Sadi Carnot, 34140 Meze, France, Mèze

🛍 Kebab, Français, Végétarien, Méditerranéen

4.4 💬 2952 Recensioni
L'Atelier 35

Telefono: +33499027530

Indirizzo: 35 rue Sadi Carnot, 34140 Meze, France, Mèze

Città: Mèze

Menu Piatti: 7

Recensioni: 2952

"Workshop 35 has prepared a cocktail for a birthday, simply exquisite with fresh and quality products, a real pleasure and with a beautiful presentation, a pleasant and professional team. Thank you workshop 35"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Zuppe

Antipasti

Vegetariana

Toast

User User

An evening out of standards like chef's kitchen, thank you

Indirizzo

Mostra Mappa

Recensioni

User
User

restaurant the workshop I recommend the top of the top !!!!


User
User

A little cocoon in the center of Mèze where it's a good lunch.


User
User

A refined cuisine, a warm setting, and a neat service. We've been enjoying ourselves. Visualizza piatti


User
User

A cuisine with special flavors and associations, a welcome of the best, a place not to miss


User
User

A beautiful birthday night everything was beautiful everything was good! A big thank you to the Atelier 35 above as usual!!


User
User

A pleasant atmosphere, nice location in the city center, refined cuisine and a rather unusual taste discovery, listening service... Visualizza piatti


User
User

Very good table!!! Quality products worked wonderfully. Gourmet cuisine that leaves a taste to come back there. Moreover we will return there ......


User
User

A successful birthday party thanks to Atelier 35! An incredibly beautiful buffet, exquisite flavors... my guests and I are delighted with this gourmet service thanks to Atelier 35!


User
User

Workshop 35 has prepared a cocktail for a birthday, simply exquisite with fresh and quality products, a real pleasure and with a beautiful presentation, a pleasant and professional team. Thank you workshop 35 Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Méditerranéen Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Enfants
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  • Menu
  • Sièges Extérieurs

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L'Eau Sel

L'Eau Sel

13 Chemin de l Etang, 34140 Meze, France, Mèze

Piatti • Poisson • Français • Fruits De Mer • Méditerranéen


"evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells produced in the pond, with its eight well full and its fleshy mussels. And I know what I'm talking about. following, as a main dish, two cooked low temperature magrets, honey and there too, one cannot say that the chef was very generous on the magret. small pieces, hidden under the garnish and sauce, no what to do with meat indigestion. I couldn't help but notice it to the waitress. I suppose with a medium magret, the chief must shoot or portions? the rest of the meal without interest. Cheese and dessert (red of desserts ? verrine pineapple pieces, small pieces of crumble, smaller sweets. To summarize, again a little disappointed with the meal. I've come episodicly to this restaurant for years, with family or friends, and I've seen a certain degradation of the menus as well as in quantity for some time. serving tiny portions in large plates does not make a gastronomic restaurant. damage for an included Euro service. I think I'm gonna scratch him out of my list of meze restaurants."