Les rives du ter - Piatti

very friendly service and some good choices from a limited menu! we had a delightful dinner with a good bottle wein all reasonable prices and good value!

during a night's stop in this quiet and spacious hotel with relaxing views, we dined on site, it was a real happiness. the menu of the market at 25 € was perfect from beginning to end. Thank you.

beautiful discovery of atypical and good-looking dishes a little of gustative innovations overall it remains classic but the pleasure is in the butch has recommended even if the price can push back Visualizza piatti

Good morning very good cooking, can be a little too copyy, which does not always allow to finish the very beautiful desserts damage.It's important to improve, the room too stubborn and decor to review.

had a high time of my first cousin there..very fine flowers n light arrangement..Food was fresh n aromatic. the personal was always best to understand in the service..Wish again to visit for others than high times.

hotel restaurant very charming a pleasant personal view welcoming and available in entry I took the very good oysters then roasted lobster with lemon sauce and ginger for dessert the very good chocolate ganache in short nothing to say that positive to try Visualizza piatti

we checked in the hotel at 21 o'clock and were relieved to find the restaurant that is still served! after a french attempt to translate the entire French menu, the waiter helped us friendly and explained the options. my partner is vegetarian and although there was nothing on the menu for him they gave him a sweetheart. I had the steak that was very tasty and came with a large part of chips! overall was very good food and service and the setting of the restaurants and hotels very nice.

we decided to eat at the shores of the ter a little by chance, with family. We hadn't looked at the map before we came, and it was a good surprise! Inputs, especially, are quite original and well executed! dishes are more classic and may be a little creative but it remains excellent! for dessert, fine tart with brie is a very good compromise between cheeses and desserts. We took the menu coast and terroir, the other menu seems too expensive for what it proposed. Moreover, when it looks beautiful (as was the case for us), the frame is really nice! recommended:)

for the family meal, we asked whether it was possible to prepare for my wife and I a vegetarian meal without milk and gluten; We were told that yes, no problem. We were entitled to 6 radishes. 3 cherry tomatoes, carrot repatriated, half a lawyer, cucumber, all without gathering in the middle of the plate and without any effort of presentation, canteen style. for a menu at 50€ and while the others ate a 1/2 microscopic lobster (menu at 60€), it was a little mouth-watering...The resistance plate: 2 eggs poached with asparagus and some vegetables scattered on a large plate to occupy the surface, but with a better presentation than the entrance, however.During that the others had a assiety of ch... Visualizza piatti