Les Saveurs De L'abbaye

a quiet restaurant in an elegant setting where the dishes offered are of very good quality with good flavors. helpful staff.

Très bien . Nous avons passé un bon moment.L'ambiance est agréable avec un personnel agréable et professionnel.Nous reviendrons

located near the abbey to the ladies. good reception, excellent dishes, innovative. service without waiting, good report quality price.a advisor.

No flavour at all, lack of seasoning, just boring food. Flavour combinations that were there just didn’t go together. Service excellent though. Been here several times before when it was excellent, so real disappointment, can’t recommend it at all

a welcoming and warm hotel as a setting of authentic, light and tasteful cuisine. and we enjoyed it with the menu from noon to €. from the velvety velvety of potimarron to st moret, passing by a delicious encornet stuffed with rice and vegetables to the gourmet panna cotta caramel apples. We really appreciate it, thank you!

a charming restaurant near the abbey not to be missed. good service, listening and efficiency. dishes to original creation are good. a little hic, the resistance dish would have deserved to be a little warmer and the meat a little more cooked. the value ratio is correct but nothing exceptional, however. restaurant to discover.

We recently stopped of here for an overnight stay with inclusive dinner, and must say everything was excellent. Friendly reception, lovely room with inventive decor, and generous Breakfast. From start to finish, dinner was outstanding , creative cooking and presentation throughout, all coupled with amiable service. Very good !

Deux dîners pendant le festival . Donc les repas «  festival » servis rapidement avec sourire et compétences. Le menu 3 plats est très équilibré et original Les portions sont honorables et assure que le festivalier ne roupillera pas au concert qui suit … On sait servir entre le concert de 18h et celui de 21h sans stress! Bref une réussite grâce à une équipe qui semble bien soudée

This was one of the worst meals we have had in France. How bad a meal can be if ‘nouvelle cuisine ‘ is not well executed. Each course then resembles a dull ‘amuse bouche’. You pay an enormous sum for very little and leave the place cross and hungry thinking how you have been conned into paying so much for so little. Oh for the days I can remember when France delighted with good restaurants giving delicious food for such reasonable prices. And the modern practice of the poor waiter standing by our tiny helpings telling us what it was didn’t help either. It was embarrassing and the wipeable brown mat on the table, a cost cutting device, unattractive.