L'escale Port Dielette - Tréauville (menu)

Telefono: +33233526710,+441795351164

Indirizzo: Port Dielette, ME10 4AW, Tréauville, France

Menu Piatti: 35

Recensioni: 2729

"Very well received in this establishment. It was very hot outside and then we asked for a table inside. We were placed at the expense on a round table with very comfortable chairs.We ate fries with camembert . Excellent as well as fries. A well-stocked door and mussels came from Dieppe small but fleshy and well-filled. The very kind team. Very good time."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Dessert

Profiteroles

Bignè ripieni di crema o gelato, ricoperti di cioccolato o salsa.

Gelato Alla Vaniglia

Gelato alla vaniglia cremoso e dolce, perfetto per un dessert rinfrescante.

Piccoli Piatti

Specialità Miste

Brunch

Delizie Da Brunch

Piatti Di Pasta

Pollo

Ali Di Pollo

Alette di pollo succulenti, perfettamente speziate e cotte alla perfezione per un morso croccante e delizioso.

Cibo Americano

Char Broiled On Rice

Insalate

All Day Menu

Hamburger

Specialità Alla Griglia

Piatti Vegetariani

Shis Kebab (Dry)

Beer Bottles 300Ml

Zuppe

Torte

Nieves De Leche

Agnello

Specialità Per La Cena

Piatti A Base Di Uova

Frutti Di Mare

Bevande Gassate

Brunch Entrees

Bistecche

Ice Ceam 1 Scoop

Piatti Internazionali

Vegetariana

Lucie

★ ★ ★ ★

Super winch and price responsible for good quality and quantity

Visualizza Altre Recensioni

Indirizzo

Recensioni

User

★ ★ ★ ★ ★

we just took a coffee in this nice and very well located place.

User

★ ★ ★ ★ ★

Executive, meals and staff very well! beautiful brewery, to be recommended!

Francis

★ ★ ★

Nice place; alas noisy inside it resounds) but very pleasant summer on terrace Visualizza piatti

Clara

★ ★ ★ ★

Restaurant very well for lunch between colleagues. Simple and good kitchen, nice service.

agnesa

★ ★ ★

Location with port view, very pleasant. The owners are welcoming like the staff. The dishes are correct but not quite copied especially salads.

User

★ ★ ★

friendly reception but .... quality of the mediocre dishes. bag accompaniment salad , frozen fries hard to eat for the price I remain perplexed Visualizza piatti

Guy

★ ★ ★ ★ ★

Bon petit resto very nice staff very welcoming especially those responsible and nickel decoration to recommend I will iron for another dish with pleasure

leray

★ ★ ★

A regret for the fish and chips menu: the fish would taste to be prepared by the restaurant's cook. The dish that was served to me is a common product that we find in the supermarket... it's a shame, it would give more attractiveness to the place.

marionnette50

★ ★ ★ ★ ★

Very well received in this establishment. It was very hot outside and then we asked for a table inside. We were placed at the expense on a round table with very comfortable chairs.We ate fries with camembert . Excellent as well as fries. A well-stocked door and mussels came from Dieppe small but fleshy and well-filled. The very kind team. Very good time. Visualizza piatti

Categorie

Servizi

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Le Cap Marine

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"I am rather disappointed at this restaurant, to say that I expected better for opinions... Let's start with the positive points: The waitresses are very nice, nothing to say. Tatin pie is excellent, fries are good and homemade. The atmosphere is rather romantic, it is quiet when there is no music in the background to high volume... (see negative point... visual dishes. Cocktail Cap Marine very well! The sauce that accompanies the ring waves is excellent. I really liked the fact that the tatin pie is hot when I was served! For negative points: Beers that are offered on the map are obviously not good beers for lovers... beers. It's very bad, but they're quality beers. Calamar donuts were too cooked. What makes the cautious calamar... it was really unpleasant to eat, I forced myself. The dishes are really pretty and it makes you hungry... but when you hit him, you are sometimes very disappointed. The faux-filet was very nervous, there were too many fries in the plate and we don't understand why this dish was served with a small salad then an asparagus, a carrot, two chips that fight in the duel in the small bowl of sauce (which was very good to pass, a small cooked yellow tomato... Why mix so many flavors? I think it's a little too much and it's really useless. I didn't see what it was doing in the dish, except maybe the little salad and again. In the gourmet coffee, I sincerely think that the little chocolate marrow is frozen and I find it a shame if it is. If you don't, maybe you could see the recipe again? The music with the cornea was very unpleasant... The atmosphere was very well without music or maybe with the background music you put after little volume. I have no animosity at this restaurant, I really wear my opinion, I obviously appreciate this restaurant! But I don't think I'm coming back... it's expensive for what it is:"