L'essentiel - Piatti

La Croix Maurencienne, Saint-Brice-Courcelles 51370, France

🛍 Cafés, Européen, Asiatique, Fruits De Mer

4.5 💬 96 Recensioni
L'essentiel

Telefono: (+33)0186995715

Indirizzo: La Croix Maurencienne, Saint-Brice-Courcelles 51370, France

Città: Saint-Brice-Courcelles

Menu Piatti: 21

Recensioni: 96

"very good reception and very good meal thank you very much"

User User

beautiful discovery

Indirizzo

Mostra Mappa

Recensioni

User
User

nice meal service correct.


User
User

nice and well served meals.


User
User

Nice and well served meals. Visualizza piatti


User
User

Good, correct meal service.


User
User

Very nice discovery. a recommend


User
User

Welcome. Good service Good products. Visualizza piatti


User
User

Très belle découverte. Recommandation


User
User

very good reception and very good meal thank you very much

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Européen
  • Asiatique
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Terrasse
  • Mastercard
  • Piatti
  • Carte Visa
  • Menu
  • American Express

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."