L'Étang Bleu - Piatti

9 Avenue De L'etange Bleu, 55840 Thierville Sur Meuse, France

🛍 Français, Terrasse, Utilisateur Privé, Services De Livraison

2.5 💬 326 Recensioni
L'Étang Bleu

Telefono: +33890718645,+33681356114

Indirizzo: 9 Avenue De L'etange Bleu, 55840 Thierville Sur Meuse, France

Città: Thierville

Menu Piatti: 19

Recensioni: 326

Sito Web: https://letangbleu.com

"je vous connais"

Menu completo - 19 opzioni

Tutti i prezzi sono stime su Menu.

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Suggestions Du Marché

Menu & Formules

Dalla Terra (Dalle 17:00)

Menus Proposés

Menu Douceurs Et Traditions

Menù Del Giorno

Combinazioni Pranzo

Quiche Fatte In Casa

Portata Principale

Snack E Contorni

Légumes Disponibles

Dessert

Antipasti

Starters - Dinner

User User

je vous connais

Indirizzo

Mostra Mappa

Categorie

  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Terrasse Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle. Visualizza piatti
  • Utilisateur Privé
  • Services De Livraison Goditi i nostri deliziosi piatti consegnati direttamente a casa tua! Veloce, comodo e ricco dei sapori che ami. Ordina ora e assapora il tuo pasto nel comfort della tua casa o ufficio.

Servizi

  • Terrasse

Ristoranti Simili

Bonsejour

Bonsejour

Route de Metz - 55100 Verdun, 55100 Verdun, France

Piatti • Italien • Français • Européen • Végétarien


"An enjoyable experience of French rustic cuisine and a comfortable level of service that inspires confidence to return again and again.I have been working in France for alternate weeks over the last four months and moving between the rural communities, region to region, every other day or so. The proliferation of multi outlet food chains is very depressing and hard on the digestion so finding the 'Bonsejour' on the outskirts of Verdun for Lunch last Tuesday was a very bright spot. I and my two French colleagues enjoyed a light lunch (they had fresh pizza) and I had the local version of 'Flammkucken' all of which were cooked in the wood fired oven at the centre of the dining room. Fresh, well executed, good to look at and the aromas and flavours were excellent.Following this initial test we returned for dinner that evening and enjoyed excellent Moule Farci followed by Rump Steak, green salad and their own version of French Fries. The food was excellent and very well complemented by inexpensive but good quality wine by the glass, a VDP de Gascony white and a Cote de Blaye Bordeaux. The following day we completed our work just after 1:00pm and had to drive back through Verdun on the way to Calais and home so stopped again at the Bonsejour for Lunch. This time I had home made fresh pasta with scallops which was to the same high standard.The restaurant is clean and well run with pleasant unpretentious staff and has an atmosphere that is relaxing and enjoyable. It has restored my faith that this type of independent excellent regional and authentic restaurants still operate but you do have to be determined and lucky to find them amongst the ambient noise of the chains that have been allowed to dominate and then eradicate what is usually good French taste. I will be back to the Bonsejour for more and to congratulate its owner and staff for restoring my belief."