L'Homme Bleu - Piatti

The bastila is spectacular (though once, only once, I found it a little greasy) and the tagine with dates and almonds a feast for the senses.

This was my favorite place and meal on my recent trip to Paris in OctoberI had lamb tajine and couscous, 1/2 liter Algerian wine and citron sorbet.

A small place, cute decoration. The cous cous was nothing much, which was dissopointing. The pastilla was great n so was the pastries. The service is good and you could see the lady cooking. All in all I would not make a 2nd visit. Visualizza piatti

One of my favorite cous cous places in Paris, (and I have been to many..) Owned and operated by 2 charming brothers. Highly recommended! .And perfectly situated across the street form Alimentation Generale for some after dinner music.

We arrived with our pram which can sometimes be a problem in Paris but the restaurant was very accommodating and we had a great table upstairs. Service was friendly, lots of different options for couscous and tagines. Food was fresh and tasty. A little more expensive than our usual couscous place but definitely worth it!

This restaurant was a short walk from our hotel on a day we had already wandered so far our feet hurt. The place is very simple, smelled fabulous, and was lively.The service was fast and friendly, the portions more than generous and the food delicious. The bill when it came only added to the smiles.This is a great place for a casual meal. Visualizza piatti

Excellent food! i had the couscous au merguez but my friend had the tagine which i still want - the vegetables were fresh and delicious! The orange with cinnamon for dessert is very refreshing and at lunchtime, it's a better deal to get the "menu" than to go a la carte... so might as well get it. Friendly and good service, decent prices, nice atmosphere. Excellent place.

When in Paris and in the mood for some delicious couscous or tajine, this is your place.By entering you get a warm welcome from the always smiling waiters. Book ahead, because this place is always packed. For a cosy night, get a table in the romantic basement where on Saturdays some live music (1 man band) is played.Known for its couscous and tajines, indulge yourselves in some great North-African-Berber cuisine. The tajines range from 15€ (for a vegetarian one) to 18,5€ for a sweet and sour one with almonds, prunes and pear. A special treat.And don't forget to taste some nice local wine too. A good deal!

We had mixed starters appetizer (the tuna salad on the plate was a letdown, but the rest was good), the Couscous was good too. Best Thing was the dessert as they serve the delicious pastry from "La bague de Kenza"(the Couscous i make at home is good too: use two grilled, skinned/deseeded red peppers, one skinned/chooped red beetroot, one skinned/chopped kohlrabi, one or two skinned/deseeded tomatoes, two to three crushed cloves of garlic, one chopped oignon, two deseeded chopped red chilies - fry oignon, add garlic, then shortly after that add first the tougher vedgetables, then the softer ones; add the meat, on which you fried in olive oil and sprinkled 3/4 of a teaspoon of cucumin seeds an... Visualizza piatti