L'Italien - Piatti

L'Olympe

➤ 77 route de Bretagne, 14760 Bretteville Sur Odon, France, Bretteville-sur-Odon

Piatti • Cafés • Poulet • Chinois • Street Food

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"Pour faire court: les kebab étaient tellement bons et goûteux. ..que nous y sommes retournés!!!Accueil: sympa, à l écoute de votre demande, cuisine propreLe kebab: la petite tranche de fromage rapporte le plus pour la touche personnelle, pas gras du tout et vraiment goûteux. .Vraiment à conseiller pour un tit repas sympa..Attention: les chiens ne sont pas accepté, nous avons donc du manger notre sandwich à l'appartement loué. ."

Comme Un Cheveu Sur La Soupe

➤ 144 rue Caponiere, 14000 Caen, France

Piatti • Thé • Tapas • Salade • Western

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"Une cuisine autour des légumes et fruits de saison proposée en assiette gourmande permettant de gouter à plusieurs plats. Très variée en saveurs, en texture, du chaud, du froid, du croquant du fondant, un repas vraiment agréable ! J'ai redécouvert des légumes autrement. Vraiment bon et très joli aux yeux en plus.Le tout à un prix très abordable.Le passage au salon de coiffure vaut aussi le détour!Un lieu un peu décalé dont il faut aller pousser la porte.Je reviendrai pour les deux, manger et me faire coiffer"

Ivan Vautier

➤ 3 avenue Henry Cheron, 14000 Caen, France

Piatti • Cafés • Français • Européen • Traiteur

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"I tried the four-star restaurants michelin de caen in Normandy. I was going to write a review at the end by commenting on every restaurant. However, after last night's catastrophe dinner, I decided to write a review immediately for vaultier evavan. I sent an e-mail last week to book a table. I explained on the booking confirmation that a party was allergic to alcohol and did not like onions. the starred restaurant michelin will generally adapt and make changes to menus without problems. When we arrived at the restaurant, it did not seem that they received the e-mail and immediately served us as small aperitives, including a container of alcohol. aa they served us the tasting menu, I couldn't help but wonder why some ingredients were removed from my dish but not replaced by another one while keeping in mind that they had a week to think about what could be used instead of ingredients containing alcohol. I had to pour the gaseous water into our glasses because the waters were rarely on the floor checking the tables, the food was served at our table while I went to the toilet and no one came back to give me the name of the dish and/or describe it. the only dish that was interesting was pudding, but even if it was much too sweet and too sweet, it was served after a small selection of other types of candy. none of them works very well together. Overall, this is my definition of a car accident in a restaurant. It was very poor quality, nothing could be considered a starred restaurant michelin. Finally, the bulbs and frames were very dusty and full of spider canvas. While we were leaving and paying the bill, no one asked us how our dinner had happened! to be quite honest, this restaurant is not worthy of a michelin star and was too expensive for quality. I was at the opposite sense (one of the 4 star restaurants michelin de caen) last week and there is no comparison. against sense really deserves a star for the quality of food, atmosphere and excellent service. Avoid this restaurant in the state, it is very mediocre."

Le Tablier

➤ 16 rue Martin Luther King | Espace Entreprises II, 14280 Saint-Contest, France

Piatti • Cafés • Français • Européen • Fruits De Mer

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"To make it simple I will go back again and again so I advise you this place very well kept personal at the top with the smile the friendly boss and very good report quality price We will hardly be the opportunity to meet us if you pass...."

Le 161

➤ 161 Rue de Bayeux, 14000 Caen, France

Piatti • Thé • Salade • Poisson • Français

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"correct reception, pleasant decor, but what is important in the restaurant is also the plate! for my part I chose to the slate, the dish of holy jacque shellfish. the dish just arrived warm, very medium for a dish in sauce. In addition to the full season of shells I was very disappointed to discover shells of the size of scallops! I did by dissatisfaction about the lack of heat on my plate, we came back to me and told me that they understood why it was cold...without any further explanation Maybe a defrost that worked wrong? I didn't appreciate the restaurateur's humour, who, by bringing the lemon pie, said it was cold and it was better. This pie was not to fall down either. a commercial approach,"