L'Opportun - Piatti

come tested the beef paved with pepper, I was not disappointed and dessert was also very good. attentive and friendly staff. but the whisky(jameson) to 12€ is expensive.

a kitchen like his boss. generous, smiling, rich, in a succulent word. very lyonnaise in the spirit, in the reception and in the plate. I loved it, and I'll go back to it before I leave.

very good dinner on Friday 7 July and discover in this good restaurant of Lyon cuisine. we enjoyed the quality of the products served and the kindness of the welcome and the friendly conversation with the boss.To be recommended warmly! Visualizza piatti

Restaurant of specialties in Lyon we ate in this restaurant or the status of the boss imposes it. the beef paved with pepper to the armagnac is excellent. a holy joseph perfectly accompanied this meal. we went out to advise for the great hungers

a gastronomic cuisine of speciality Lyon simply perfect!! amateur of sauce to accompany my dishes, your roquefort sauce is to fall!!! a delight, especially your ravioli I recommend!Thank you for this warm welcome, your professionalism as well as your well served and very tasteful dishes!

It's just... it's just... it's just... it's just... it's just... it's just... it's just... it's just... it's just... Mayos egg always as perfect and I tasted the beautiful village of the boss and well it starts to reconcile with this drink. this meal was a success. a regret that my stomach is not bigger to taste the fallout. Thank you. Visualizza piatti

you can only love this place ... do not hesitate to meet the leader who is a real epicurian. nothing but to hear it speak about its dishes you have water in the mouth and overcrowding you learn so much about French gastronomy ... thank you mr serge algarat . your daughter will be able to take your releve while putting her generous colette personality montoloy and her husband alain

Randomly found an outing of the theatre! So, perfect kitchen, kidneys and memorable calf liver, idem meurettes eggs, short all good in the plate. even the pot of Beaujolais does the job without pretention! only flat -- worse even if the service is good child and adorable, the support is too slow, idem for requests type bread or water carafe. short almost perfect. very good address

I was a former resident of lyon, and I was tempted by this restaurant. it is very well located, near Montparnasse. The service is professional, smiling and attentive. The map is a real Lyon map: pinnacle, sapper apron, canut brain. I tested the cinnamon, and I've been enjoying myself. It's perfectly prepared. Canut brain is also very successful. We had 70 € for 2 people with aperitif, dish, dessert, glass of wine and coffee. The dishes are copied, even in a simple version (some exist in Gargantua version). The room is a little small, but we feel good. A very good time that I will renew with pleasure. Visualizza piatti