Los Tres Soles - Menu

La comida espectacular el jefe muy atento y muy agradable cálidad y precio muy buenos repetiremos seguro

Otroligt bra mat! Bästa vi hittade i Jumilla. Kommer definitivt tillbaka. Rekommendera det för andra. Bra service gjorde upplevelsen stor.

the wonderful waiter and the spectacular food. dinner for two people for 42 euros and we were very full. We were invited to the cheese and the lady.

Restaurante pequeño y acogedor. Carta bastante amplia y buen material. Personal atento. Perfecto para ir con amigos. Precios correctos. Para repetir.

El camarero maravilloso y la comida espectacular. Cena para dos personas por 42 euros y salimos llenísimos. Nos invitaron al queso y la mistela. Volveremos.

Muy recomendable, la mejor ensalada con mucho sabor, el paseo en solitario con queso de trufa. Déjate guiar por los camareros que te tratan con afecto. Muy recomendable e ideal para regresar.

excellent attention. varied food. excellent vinacoteca. I recommend the grills to the grill of merluza saladilla, the glass bread, the tomato match, the scramble of morcilla (genial) and the main dishes gorito and prey were accompanied by fruity potatoes. offers mytela wine porn in the dessert. One by head.

This restaurant is a real jewel. It is a wine bar, but I think most people would consider it a tapas restaurant. It is a local food, not posh or imagination, but the owner (pe) sources the best ingredients from all over Spain and uses them to design its own tapas that are excellent. His passion for good food is clear and how he serves every dish, he explains not only what it is, but also where the ingredients come and why she has the best Spain to offer. There is also a very good wine list that shows the locak jumilla wines. We were several times and instead of choosing from the menu Oouselves, we always ask the owner to bring us only his selection of foods a mixture of hot and cold and he b...

This restaurant is a real gem. It bills itself as a wine bar, but I think most people would view it as a tapas restaurant. It is a local eatery, not posh or fancy, but the owner (Pepe) sources the best ingredients from across Spain and uses them to design his own tapas, which are outstanding. His passion for good food is clear and as he serves each dish, he explains not just what it is but also where the ingredients come from and why they are the best Spain has to offer. There is also a very good wine list showcasing the locak Jumilla wines. We have been several times and rather than choose from the menu oouselves, we always ask the owner to just bring us his choice of food a mix of hot and...